Strawberry Earthquake Cake Recipe

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Introduction
Strawberry Earthquake Cake is a moist, flavorful dessert with a “cracked” appearance that forms as it bakes. A rich cream cheese swirl, sweet strawberries, and a hidden layer of coconut and pecans make this cake a showstopper for any occasion!

Ingredients

  • For the Cake:
  • 1 box (15.25 oz) strawberry cake mix
  • 1 cup water
  • ½ cup vegetable oil
  • 3 large eggs
  • For the Filling:
  • 8 oz cream cheese, softened
  • ½ cup unsalted butter, softened
  • 2 cups powdered sugar
  • 1 tsp vanilla extract
  • 1 cup fresh strawberries, diced (or 1 cup frozen, thawed and drained)
  • For the Base Layer:
  • 1 cup sweetened shredded coconut
  • 1 cup chopped pecans

Instructions

  1. Preheat Oven:
  • Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
  1. Prepare the Base Layer:
  • Sprinkle coconut and pecans evenly across the bottom of the prepared dish.
  1. Make the Cake Batter:
  • In a large bowl, mix strawberry cake mix, water, oil, and eggs until smooth.
  • Pour the batter over the coconut and pecans, spreading evenly.
  1. Prepare the Cream Cheese Filling:
  • In a separate bowl, beat cream cheese and butter until smooth.
  • Add powdered sugar and vanilla, mixing until creamy.
  • Gently fold in diced strawberries.
  1. Swirl the Filling:
  • Drop spoonfuls of the cream cheese mixture over the cake batter.
  • Use a knife to swirl the filling into the batter, creating a marbled effect.
  1. Bake:
  • Bake for 40-45 minutes, or until the edges are golden and the center is set.
  1. Cool and Serve:
  • Let the cake cool for 20 minutes before slicing.
  • Serve warm or at room temperature.

Tips for Success

  • Fresh vs. Frozen Strawberries: If using frozen, drain excess liquid to prevent a soggy cake.
  • Even Swirling: Don’t overmix—just a few swirls will create the signature “earthquake” look.
  • Storage: Cover and refrigerate leftovers for up to 3 days.

Serving Suggestions

  • Top with whipped cream or vanilla ice cream.
  • Garnish with fresh strawberries or a dusting of powdered sugar.

Nutritional Information (per slice, approximate)

  • Calories: 350
  • Fat: 20g
  • Carbs: 40g
  • Sugar: 30g
  • Protein: 4g

Conclusion
Strawberry Earthquake Cake is a fun, flavorful dessert that’s as beautiful as it is delicious. With its creamy swirls, fruity bursts, and crunchy base, it’s sure to become a family favorite!

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