Mushroom BBQ Turkey Bacon Cheeseburger Stuffed Peppers Recipe

by

Introduction
These stuffed peppers combine the smoky, savory flavors of a BBQ turkey bacon cheeseburger with the freshness of bell peppers. Filled with ground turkey, mushrooms, bacon, and melted cheese, they’re a hearty, low-carb meal that’s perfect for weeknight dinners or meal prep!

Ingredients

  • 4 large bell peppers (any color), tops cut off and seeds removed
  • 1 lb ground turkey
  • 1 cup mushrooms, finely chopped
  • 4 slices bacon, cooked and crumbled
  • ½ cup BBQ sauce (plus extra for drizzling)
  • 1 tsp garlic powder
  • 1 tsp smoked paprika
  • ½ tsp onion powder
  • Salt and pepper to taste
  • 1 cup shredded cheddar cheese (or your favorite cheese)
  • Optional toppings:
  • Sliced avocado
  • Pickles
  • Fresh cilantro or parsley

Instructions

  1. Preheat Oven:
  • Preheat oven to 375°F (190°C).
  1. Prepare the Peppers:
  • Cut the tops off the bell peppers and remove seeds and membranes. Place them upright in a baking dish.
  1. Cook the Filling:
  • In a large skillet, cook ground turkey over medium heat until browned. Drain excess fat if needed.
  • Add chopped mushrooms, garlic powder, smoked paprika, onion powder, salt, and pepper. Cook until mushrooms are tender.
  • Stir in BBQ sauce and crumbled bacon. Remove from heat.
  1. Stuff the Peppers:
  • Fill each bell pepper with the turkey mixture, pressing down gently to pack it in.
  • Top each pepper with shredded cheese.
  1. Bake:
  • Cover the baking dish with foil and bake for 25 minutes. Remove foil and bake for another 10-15 minutes, until peppers are tender and cheese is bubbly.
  1. Serve:
  • Drizzle with extra BBQ sauce and garnish with optional toppings like avocado, pickles, or fresh herbs.

Tips for Success

  • Precook Peppers: For softer peppers, blanch them in boiling water for 3-5 minutes before stuffing.
  • Extra Flavor: Add diced onions or jalapeños to the filling.
  • Make Ahead: Assemble the peppers and refrigerate overnight before baking.
  • Storage: Store leftovers in an airtight container in the fridge for up to 3 days.

Serving Suggestions

  • Serve with a side salad, roasted sweet potatoes, or cauliflower rice.
  • Add a dollop of sour cream or ranch dressing for extra creaminess.

Nutritional Information (per stuffed pepper, approximate)

  • Calories: 300
  • Fat: 15g
  • Carbs: 18g
  • Protein: 25g
  • Fiber: 3g

Conclusion
Mushroom BBQ Turkey Bacon Cheeseburger Stuffed Peppers are a fun, healthy, and flavorful way to enjoy the taste of a cheeseburger without the bun. Packed with protein and veggies, they’re a satisfying meal that’s sure to please!

Leave a Comment