Introduction
This Cherry Pie Dip is a deconstructed version of the classic dessert, featuring a creamy, no-bake base topped with sweet cherry pie filling. Serve it with graham crackers, cookies, or fresh fruit for a crowd-pleasing treat that’s ready in minutes!
Ingredients
- For the Cream Base:
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup whipped topping (Cool Whip or homemade)
- 1/4 tsp almond extract (optional, for extra flavor)
- For the Topping:
- 1 (21 oz) can cherry pie filling
- Optional garnishes: crushed graham crackers, chocolate shavings, or toasted sliced almonds
Instructions
- Make the Cream Base:
- In a mixing bowl, beat the softened cream cheese until smooth.
- Add powdered sugar, vanilla extract, and almond extract (if using). Mix until combined.
- Gently fold in the whipped topping until fully incorporated.
- Assemble the Dip:
- Spread the cream mixture evenly into a serving bowl or pie dish.
- Top with cherry pie filling, spreading it into a smooth layer.
- Chill and Garnish:
- Refrigerate for at least 30 minutes to firm up.
- Just before serving, sprinkle with crushed graham crackers, chocolate, or almonds (if using).
- Serve:
- Pair with graham crackers, vanilla wafers, shortbread cookies, or fresh fruit like apple slices.
Tips for Success
- Softened Cream Cheese: Ensure it’s at room temperature to avoid lumps.
- Lighter Option: Swap cream cheese with Greek yogurt for a tangier, lower-calorie base.
- Customize the Flavor: Use blueberry, apple, or strawberry pie filling instead of cherry.
- Make Ahead: Assemble up to 1 day in advance and keep refrigerated.
Serving Suggestions
- Layer in parfait glasses with granola for a portable dessert.
- Spread on toast or pancakes for a decadent breakfast.
- Use as a filling for crepes or thumbprint cookies.
Nutritional Information (per ¼ cup, approximate)
- Calories: 150
- Fat: 8g
- Carbohydrates: 18g
- Sugar: 14g
- Protein: 2g
Conclusion
Cherry Pie Dip is a quick, no-fuss dessert that captures all the flavors of homemade pie without the work! Creamy, fruity, and endlessly adaptable, it’s perfect for satisfying your sweet tooth or impressing guests. Enjoy!