Cool Whip and Pudding Frosting Recipe

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Introduction
This fluffy, no-cook frosting combines the creamy sweetness of instant pudding with the airy texture of Cool Whip. It’s quick to make, requires minimal ingredients, and pairs perfectly with cakes, cookies, or fresh fruit. Ideal for birthdays, potlucks, or last-minute desserts!

Ingredients

  • 1 (3.4 oz) package instant pudding mix (vanilla, chocolate, or your favorite flavor)
  • 1 cup cold milk (whole milk or 2% works best)
  • 1 (8 oz) tub Cool Whip, thawed
  • Optional:
  • 1 tsp vanilla extract
  • Food coloring (for a festive touch)
  • Sprinkles or crushed cookies for decoration

Instructions

  1. Prepare the Pudding Base:
  • In a large bowl, whisk together the instant pudding mix and cold milk until thickened (about 2 minutes).
  • Let the pudding sit for 3-5 minutes to fully set.
  1. Fold in Cool Whip:
  • Gently fold the thawed Cool Whip into the pudding mixture until smooth and fully combined. Avoid overmixing to keep the frosting light.
  • Add vanilla extract or food coloring here if desired.
  1. Chill (Optional):
  • For a firmer texture, refrigerate the frosting for 15-20 minutes before using.
  1. Use or Decorate:
  • Spread or pipe onto cooled cakes, cupcakes, or angel food cake.
  • Top with sprinkles, crushed cookies, or fresh fruit.

Tips for Success

  • Keep it Cold: Use chilled milk and Cool Whip for the best texture.
  • Flavor Variations:
  • Chocolate Lovers: Use chocolate pudding mix and add cocoa powder.
  • Fruity Twist: Swap milk with 1 cup of pureed strawberries or lemon juice for a zesty flavor.
  • Dairy-Free Option: Use almond milk and dairy-free whipped topping.
  • Storage: Store frosted desserts in the fridge for up to 3 days.

Serving Suggestions

  • Frost vanilla or chocolate cupcakes.
  • Layer with fresh berries in a trifle.
  • Use as a dip for graham crackers or fruit slices.

Nutritional Information (per ¼ cup, approximate)

  • Calories: 80
  • Fat: 3g
  • Carbohydrates: 12g
  • Sugar: 9g
  • Protein: 1g

Conclusion
Cool Whip and Pudding Frosting is a lifesaver for busy bakers! It’s creamy, versatile, and ready in minutes. Whether you’re dressing up a store-bought cake or adding flair to homemade treats, this frosting is sure to impress.

Let me know if you’d like more tweaks!

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