The Reuben Sandwich is a timeless deli classic that perfectly balances bold flavors and satisfying textures. The tangy sauerkraut and Thousand Island dressing pair beautifully with the rich corned beef and gooey Swiss cheese, all nestled between crispy, golden rye bread.
Whether you’re preparing this for a quick lunch or a hearty dinner, the Reuben is always a crowd-pleaser. Serve it with a side of coleslaw, pickles, or potato chips for a complete deli-style experience at home. Easy to make, this sandwich is perfect for anyone craving a taste of classic comfort food.
Ingredients:
2 cans crescent roll dough
1/2 lb sliced corned beef
1/4 lb Swiss cheese slices
1 cup sauerkraut, drained
1/3 cup Thousand Island dressing
1 egg, beaten
1 tsp caraway seeds (optional)
Directions:
Preheat your oven to 375°F (190°C).
Unroll one can of crescent dough and press it into the bottom of a greased 9×13-inch baking dish. Seal any seams to create an even layer.
Layer the corned beef evenly over the crescent dough.
Spread the sauerkraut on top of the corned beef.
Drizzle the Thousand Island dressing evenly over the sauerkraut.
Add the Swiss cheese slices in a single layer over the dressing.
Unroll the second can of crescent dough and place it over the top, sealing the edges and seams.
Brush the top layer of dough with the beaten egg. Sprinkle caraway seeds over the top, if desired.
Bake for 25-30 minutes, or until the top is golden brown and puffed.
Let cool for 5-10 minutes before slicing into squares and serving warm.
Nutritions
Prep Time: 10 minutes
Cooking Time: 30 minutes
Total Time: 40 minutes
Kcal: 370 kcal per serving
Servings: 8
Frequently Asked Questions
1. Can I use pastrami instead of corned beef?
Yes, you can substitute pastrami for corned beef if you prefer a slightly spicier flavor. Both meats work well in this sandwich.
2. What’s the best way to reheat a Reuben sandwich?
Reheat your Reuben sandwich in a skillet over medium heat for a few minutes on each side to keep the bread crispy and the cheese melty. Avoid using the microwave, as it can make the bread soggy.
3. Can I make a Reuben sandwich gluten-free?
Absolutely! Use gluten-free rye-style bread or any gluten-free bread of your choice, and double-check that your Thousand Island dressing and sauerkraut are gluten-free.
4. Can I prepare these sandwiches ahead of time?
While it’s best to grill and serve the sandwiches fresh for optimal crispiness, you can assemble them in advance, store them in the refrigerator, and grill them just before serving.
5. What sides pair well with a Reuben sandwich?
Great side options include coleslaw, pickles, potato chips, French fries, or a light salad. These sides complement the rich flavors of the Reuben perfectly.
Conclusion
The Reuben sandwich is a beloved classic that brings together bold flavors and textures in every bite. With tender corned beef, tangy sauerkraut, creamy Thousand Island dressing, and melty Swiss cheese on perfectly grilled rye bread, this sandwich is the ultimate comfort food. Easy to prepare and versatile, the Reuben is perfect for lunch, dinner, or any occasion where you’re craving a deli-style treat. Pair it with your favorite sides and enjoy a timeless meal that never fails to satisfy!