Creamy, cheesy, and incredibly simple, this 4-Ingredient Chicken Pasta Casserole is the perfect solution for busy weeknights or casual family dinners. With minimal prep and maximum flavor, it’s a meal everyone will love without the hassle of a long ingredient list.
Ingredients:
2 cups cooked chicken, shredded
8 ounces pasta (penne or rotini)
1 can (15 ounces) cream of chicken soup
1 cup shredded cheddar cheese
Salt and pepper to taste
Directions:
Preheat the oven to 350°F (175°C).
Cook the pasta according to package instructions until al dente. Drain and set aside.
In a large mixing bowl, combine the shredded chicken, cooked pasta, cream of chicken soup, and 1/2 cup of the shredded cheddar cheese. Season with salt and pepper to taste.
Transfer the mixture to a greased 9×13-inch baking dish. Sprinkle the remaining cheddar cheese evenly over the top.
Bake for 20-25 minutes, or until the casserole is hot and bubbly, and the cheese is melted and golden brown.
Remove from the oven and let cool slightly before serving.
Prep Time: 5 minutes | Cooking Time: 25 minutes | Total Time: 30 minutes
Kcal: 400 kcal | Servings: 4 servings
Helpful Tips for Success:
- Chicken Shortcut: Use rotisserie chicken or leftover grilled chicken to save time.
- Pasta Options: Feel free to use gluten-free or whole wheat pasta for a healthier twist.
- Cheese Variation: Add Parmesan or cheddar cheese for extra flavor.
Nutritional Information (Per Serving):
Approximately 350 calories, 25g protein, 30g carbohydrates, 15g fat. Exact values depend on ingredient brands.
Conclusion:
This 4-Ingredient Chicken Pasta Casserole proves that simplicity can be delicious. Perfect for weeknights or meal prep, it’s a recipe you’ll turn to again and again. Gather your ingredients, pop it in the oven, and enjoy a hearty, comforting meal with minimal effort!