Introduction
Sweet Blueberry Biscuits are the perfect combination of buttery, flaky goodness and bursts of juicy blueberries. These tender biscuits are great for breakfast, brunch, or as a delightful snack. With a hint of sweetness and a drizzle of glaze, they’re sure to become a family favorite.
Ingredients (Makes 8-10 Biscuits)
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 1/2 cup buttermilk, plus extra for brushing
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup fresh or frozen blueberries (if using frozen, do not thaw)
For the Glaze:
- 1 cup powdered sugar
- 2-3 tablespoons milk
- 1/2 teaspoon vanilla extract
Instructions
Step 1: Preheat the Oven
Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it.
Step 2: Mix the Dry Ingredients
In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
Step 3: Cut in the Butter
Add the cold, cubed butter to the dry ingredients. Use a pastry cutter or your fingers to work the butter into the flour mixture until it resembles coarse crumbs.
Step 4: Add Wet Ingredients
In a small bowl, whisk together the buttermilk, egg, and vanilla extract. Pour the wet mixture into the dry ingredients and gently stir until just combined. Be careful not to overmix.
Step 5: Fold in Blueberries
Gently fold the blueberries into the dough, being careful not to crush them.
Step 6: Shape the Biscuits
Turn the dough onto a floured surface and pat it into a 1-inch-thick rectangle. Use a biscuit cutter or a glass to cut out biscuits. Place them on the prepared baking sheet.
Step 7: Bake
Brush the tops of the biscuits with a little buttermilk. Bake for 12-15 minutes, or until the biscuits are golden brown. Remove from the oven and let cool slightly.
Step 8: Make the Glaze
In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth. Drizzle the glaze over the warm biscuits.
Tips for Success
- Keep the butter and buttermilk as cold as possible to ensure flaky biscuits.
- Handle the dough gently to avoid overworking it, which can make the biscuits tough.
- Serve warm for the best flavor and texture.
Nutritional Information (Per Biscuit)
Each biscuit contains approximately 210 calories, 9g fat, 28g carbohydrates, and 3g protein.
Serving Suggestions
- Pair with a hot cup of coffee or tea.
- Enjoy with a dollop of whipped cream for a dessert-like treat.
- Serve alongside scrambled eggs and bacon for a complete breakfast spread.
Conclusion
Sweet Blueberry Biscuits are a delightful treat that combines the charm of homemade biscuits with the natural sweetness of blueberries. Easy to make and impossible to resist, they’re perfect for any time of day. Whip up a batch and enjoy the warm, comforting taste of these scrumptious biscuits!