Introduction
Quick, delicious, and packed with flavor, these 10-Minute Honey-Glazed Salmon Bites are the perfect combination of sweet and savory. Ideal for busy weeknights or as an impressive appetizer, this dish delivers tender, flaky salmon coated in a glossy honey glaze. With minimal prep and a handful of ingredients, you can create a meal that’s as nutritious as it is tasty.
Ingredients (Serves 4)
- 1 pound salmon fillet, cut into 1-inch cubes
- 2 tablespoons honey
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- Salt and black pepper, to taste
- 1 teaspoon sesame seeds (optional, for garnish)
- Fresh parsley or green onions, chopped (optional, for garnish)
Instructions
Step 1: Prepare the Salmon
Pat the salmon cubes dry with paper towels. Season lightly with salt, black pepper, garlic powder, and smoked paprika.
Step 2: Make the Honey Glaze
In a small bowl, mix honey and soy sauce until well combined. Set aside.
Step 3: Cook the Salmon
Heat olive oil in a large non-stick skillet over medium-high heat. Once hot, add the salmon cubes in a single layer. Sear for 1-2 minutes on each side until golden and just cooked through.
Step 4: Add the Glaze
Reduce the heat to medium and pour the honey-soy glaze over the salmon. Gently toss to coat the salmon evenly. Cook for 1-2 minutes, allowing the glaze to thicken and caramelize slightly.
Step 5: Serve
Remove the salmon from the skillet and transfer to a serving plate. Sprinkle with sesame seeds and garnish with parsley or green onions, if desired.
Tips for Success
- Use skinless salmon fillets for easier handling and even cooking.
- Avoid overcrowding the skillet to ensure a proper sear on the salmon.
- For extra flavor, add a squeeze of lemon juice before serving.
Nutritional Information (Per Serving)
Each serving contains approximately 280 calories, 20g protein, 12g fat, and 15g carbohydrates.
Serving Suggestions
Pair these honey-glazed salmon bites with:
- Steamed jasmine rice or quinoa
- A crisp side salad with a tangy vinaigrette
- Roasted vegetables like asparagus or zucchini
Conclusion
With its perfectly balanced flavors and effortless preparation, 10-Minute Honey-Glazed Salmon Bites are a versatile dish that fits any occasion. Whether you’re looking for a quick dinner solution or an elegant appetizer, this recipe is sure to please your taste buds. Try it today and enjoy the harmony of sweet, savory, and smoky in every bite!