Introduction
A playful twist on the classic Reuben sandwich, these Reuben Balls are a flavorful and crispy appetizer perfect for any occasion. Packed with corned beef, Swiss cheese, sauerkraut, and rye crumbs, they pair perfectly with a zesty and spicy Thousand Island dipping sauce. These bite-sized delights will be a hit at your next gathering!
Ingredients (Makes 20-24 Reuben Balls)
For the Reuben Balls:
- 2 cups corned beef, finely chopped
- 1 1/2 cups Swiss cheese, shredded
- 1 cup sauerkraut, drained and chopped
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 cup rye breadcrumbs (or substitute with plain breadcrumbs)
- 1/2 cup flour
- 2 large eggs, beaten
- Oil for frying (vegetable or canola)
For the Spicy Thousand Island Dipping Sauce:
- 1/2 cup mayonnaise
- 3 tablespoons ketchup
- 1 tablespoon sweet pickle relish
- 1 teaspoon Worcestershire sauce
- 1 teaspoon prepared horseradish
- 1/2 teaspoon hot sauce (adjust to taste)
- Salt and pepper to taste
Instructions
Step 1: Prepare the Reuben Balls
In a large bowl, combine corned beef, Swiss cheese, sauerkraut, garlic powder, and onion powder. Mix well. Scoop tablespoon-sized portions of the mixture and roll into balls. Place them on a baking sheet and refrigerate for 20-30 minutes to firm up.
Step 2: Coat the Reuben Balls
Set up a breading station with three shallow bowls: one with flour, one with beaten eggs, and one with breadcrumbs. Roll each ball in flour, dip in egg, and then coat with breadcrumbs.
Step 3: Fry the Reuben Balls
Heat oil in a deep skillet or fryer to 350°F (175°C). Fry the balls in batches for 2-3 minutes, or until golden brown and crispy. Remove with a slotted spoon and drain on paper towels.
Step 4: Make the Spicy Thousand Island Sauce
In a bowl, whisk together mayonnaise, ketchup, relish, Worcestershire sauce, horseradish, hot sauce, salt, and pepper until smooth.
Step 5: Serve
Serve the warm Reuben Balls with the spicy Thousand Island dipping sauce on the side.
Helpful Tips
Make Ahead: Prepare the balls and store them in the refrigerator for up to 24 hours before frying. Baking Option: For a lighter version, bake the balls in a preheated 375°F (190°C) oven for 20-25 minutes, turning halfway through.
Nutritional Information (Per Serving)
Approximately 150 calories, 9g fat, 10g carbohydrates, 8g protein per 2 Reuben Balls.
Serving Suggestions
These Reuben Balls are perfect as an appetizer for game nights, parties, or holiday gatherings. Pair them with pickles or a side of coleslaw for a complete Reuben experience.
Conclusion
Reuben Balls with Spicy Thousand Island Dipping Sauce bring the essence of a classic sandwich into a bite-sized, crowd-pleasing treat. Whether you’re serving them as an appetizer, a party snack, or a unique addition to your meal spread, these crispy, cheesy bites are guaranteed to impress. Try them today and enjoy a delightful fusion of flavors and textures!