Introduction
Dollywood Cinnamon Bread is a legendary treat that combines the perfect balance of soft, fluffy bread and a sweet, spiced cinnamon filling. With its gooey glaze and warm aroma, this beloved recipe is reminiscent of the famous loaf served at Dollywood theme park. Now, you can enjoy this delightful bread at home as a comforting breakfast or a special dessert.
Ingredients (Serves 8)
For the Dough:
- 3 cups all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons instant yeast
- 1 teaspoon salt
- 1 cup warm milk (110°F or 43°C)
- 3 tablespoons unsalted butter, melted
- 1 large egg
For the Cinnamon Filling:
- 1/3 cup granulated sugar
- 1/3 cup brown sugar
- 2 tablespoons ground cinnamon
- 3 tablespoons unsalted butter, melted
For the Glaze:
- 1 cup powdered sugar
- 2-3 tablespoons milk
- 1/2 teaspoon vanilla extract
Instructions
Step 1: Make the Dough
In a mixing bowl, combine flour, sugar, yeast, and salt. Gradually add warm milk, melted butter, and the egg. Mix until a sticky dough forms. Knead the dough on a lightly floured surface for 8-10 minutes, or until smooth and elastic. Place the dough in a greased bowl, cover, and let it rise in a warm place for 1-1.5 hours, or until doubled in size.
Step 2: Prepare the Cinnamon Filling
In a small bowl, mix granulated sugar, brown sugar, and cinnamon. Set aside.
Step 3: Shape the Bread
Punch down the risen dough and divide it into two equal portions. Roll each portion into a rectangle (about 10×12 inches). Brush the surface with melted butter and sprinkle generously with the cinnamon sugar mixture. Roll each rectangle tightly into a log.
Step 4: Score the Loaves
Place the logs seam-side down in greased loaf pans. Using a sharp knife, score shallow slits across the tops of the loaves to allow the filling to peek through. Cover and let them rise again for 30-40 minutes.
Step 5: Bake the Bread
Preheat the oven to 350°F (175°C). Bake the loaves for 30-35 minutes, or until golden brown and hollow-sounding when tapped. Allow them to cool for 10 minutes before removing them from the pans.
Step 6: Add the Glaze
Whisk together powdered sugar, milk, and vanilla extract until smooth. Drizzle the glaze over the slightly warm loaves, letting it seep into the slits.
Serving Suggestions
Slice the bread and serve warm for a comforting treat, or toast slices for added crispiness. Pair with a cup of coffee, tea, or hot cocoa for a perfect morning or afternoon delight.
Nutritional Information (Per Slice)
Approximately 250 calories, 8g fat, 38g carbohydrates, 4g protein, 2g fiber.
Conclusion
Dollywood Cinnamon Bread is a true classic that brings the warmth and nostalgia of theme park treats into your kitchen. With its soft texture, rich cinnamon flavor, and irresistible glaze, this bread is perfect for family gatherings, holidays, or any time you crave something sweet. Bake this iconic recipe and experience a little bit of Dollywood magic at home!