Introduction
Pecan Pie Dump Cake is the ultimate dessert mashup for anyone who loves the gooey richness of pecan pie combined with the ease of a dump cake. With layers of buttery cake mix, sweet pecan filling, and a crunchy pecan topping, this dessert is perfect for holidays, potlucks, or any occasion where you want to impress with minimal effort.
Ingredients (Serves 8-10)
- 1 can (15 oz) pecan pie filling
- 1 cup chopped pecans
- 1 box (15.25 oz) yellow cake mix
- 1/2 cup unsalted butter, melted
- 1/2 cup caramel sauce (optional, for drizzling)
- Vanilla ice cream or whipped cream (optional, for serving)
Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with cooking spray or butter.
Step 2: Assemble the Layers
Spread the pecan pie filling evenly across the bottom of the prepared baking dish. Sprinkle the chopped pecans evenly over the filling.
Step 3: Add the Cake Mix
Evenly sprinkle the dry yellow cake mix over the pecan and filling layer. Use a spatula to ensure it’s spread evenly without mixing it in.
Step 4: Drizzle with Butter
Drizzle the melted butter evenly over the cake mix. Be sure to cover as much of the surface as possible to help the topping bake evenly.
Step 5: Bake
Bake in the preheated oven for 35-40 minutes, or until the top is golden brown and the filling is bubbling around the edges.
Step 6: Cool and Serve
Allow the cake to cool slightly before serving. Drizzle with caramel sauce and serve with vanilla ice cream or whipped cream for an extra indulgent treat.
Helpful Tips for Success
- Pecan Pie Filling: If you can’t find pecan pie filling, use a mix of caramel sauce and chopped pecans as a substitute.
- Butter Distribution: Use a spoon to drizzle the butter evenly over the cake mix to ensure an even bake.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Nutritional Information (Per Serving)
Approximately 350 calories, 18g fat, 45g carbohydrates, 3g protein, and 2g fiber, depending on ingredients and portion sizes.
Frequently Asked Questions (FAQs)
Can I make this ahead of time?
Yes, you can bake it a day in advance. Reheat in the oven at 325°F until warmed through before serving.
What other toppings work well?
Try chocolate chips, shredded coconut, or a sprinkle of cinnamon for extra flavor.
Can I use other cake mix flavors?
Absolutely! Spice cake or butter pecan cake mix would add a unique twist to this recipe.
Serving Suggestions
Serve your Pecan Pie Dump Cake with:
- A dollop of whipped cream or scoop of vanilla ice cream
- A drizzle of chocolate or caramel sauce
- A hot cup of coffee or tea
Conclusion
Pecan Pie Dump Cake is the dessert that proves you can have it all—rich, indulgent flavors with none of the fuss. Its layered simplicity makes it a go-to for gatherings, and its irresistible taste will have everyone asking for seconds. Give it a try and make your next dessert moment unforgettable!