Introduction
Transform your dinner routine with Air Fryer Chicken Fajitas, a quick, healthy, and incredibly flavorful dish. This Tex-Mex favorite comes together in just 25 minutes, combining juicy chicken, tender veggies, and a blend of bold spices. Perfect for busy weeknights, this recipe offers restaurant-quality flavor with minimal effort. Serve with tortillas and your favorite toppings for a customizable family meal everyone will love.
Ingredients (Serves 4)
- 1 lb boneless, skinless chicken breasts, thinly sliced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 yellow onion, sliced
- 2 tablespoons olive oil
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 6 small tortillas (flour or corn)
- Optional toppings: sour cream, guacamole, salsa, shredded cheese, fresh cilantro
Instructions
Step 1: Preheat Your Air Fryer
Set your air fryer to 375°F (190°C) and allow it to preheat while you prepare the ingredients.
Step 2: Prepare the Chicken and Vegetables
In a large mixing bowl, combine the chicken strips, bell peppers, and onion. Drizzle with olive oil and toss to coat. Sprinkle the chili powder, cumin, smoked paprika, garlic powder, onion powder, salt, and black pepper over the mixture. Toss again until everything is evenly seasoned.
Step 3: Cook in the Air Fryer
Transfer the chicken and vegetable mixture to the air fryer basket, spreading it out in an even layer. Cook for 12-15 minutes, shaking the basket halfway through, until the chicken is cooked through and the vegetables are tender.
Step 4: Warm the Tortillas
While the chicken and vegetables cook, warm the tortillas in a skillet or microwave.
Step 5: Assemble and Serve
Fill each tortilla with the cooked chicken and vegetable mixture. Add your favorite toppings, such as guacamole, sour cream, or shredded cheese. Serve immediately and enjoy!
Helpful Tips for Success
- Even Cooking: Slice the chicken and vegetables uniformly to ensure they cook evenly.
- Customizable Spice Level: Adjust the chili powder and paprika for a milder or spicier flavor.
- Meal Prep-Friendly: Make the chicken and vegetables ahead of time and reheat for quick meals.
Nutritional Information (Per Serving)
Approximately 250 calories, 10g fat, 15g carbohydrates, 22g protein, 2g fiber, depending on specific ingredients and toppings used.
Frequently Asked Questions (FAQs)
Can I make these fajitas low-carb?
Yes, swap the tortillas for lettuce wraps or low-carb tortillas for a keto-friendly option.
Can I use other proteins?
Absolutely! Try shrimp, steak, or tofu for variety. Adjust the cooking time as needed.
Can I add extra veggies?
Of course! Mushrooms, zucchini, and cherry tomatoes make great additions to this recipe.
Serving Suggestions
Pair your Air Fryer Chicken Fajitas with:
- A side of Mexican rice or cauliflower rice
- Black beans or refried beans
- A simple green salad with a tangy lime dressing
Conclusion
Air Fryer Chicken Fajitas are the ultimate solution for a fast, flavorful, and healthy dinner. This easy recipe brings the vibrant flavors of Tex-Mex cuisine to your table without the hassle of stovetop cooking. Perfectly seasoned chicken and veggies tucked into warm tortillas make every bite a delight. Try them tonight and turn an ordinary meal into something extraordinary!