Introduction
Flaky, buttery, and tender, these Buttermilk Biscuits are the ultimate comfort food. Perfect for breakfast, brunch, or as a side for any meal, they’re easy to make and pair wonderfully with jams, gravies, or just a pat of butter.
Ingredients (Makes 12 Biscuits)
- 2 1/2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 1 tablespoon sugar (optional, for a hint of sweetness)
- 1/2 cup unsalted butter, cold and cubed
- 1 cup buttermilk, cold
- 1 tablespoon melted butter (for brushing)
Instructions
Step 1: Preheat the Oven
Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it.
Step 2: Mix the Dry Ingredients
In a large mixing bowl, whisk together the flour, baking powder, baking soda, salt, and sugar (if using).
Step 3: Cut in the Butter
Add the cold, cubed butter to the flour mixture. Using a pastry cutter, two forks, or your fingers, cut the butter into the flour until the mixture resembles coarse crumbs.
Step 4: Add the Buttermilk
Pour the cold buttermilk into the mixture and stir gently with a wooden spoon or spatula until the dough just comes together. Be careful not to overmix.
Step 5: Roll and Cut the Dough
Turn the dough out onto a lightly floured surface. Gently pat or roll it out to about 1-inch thickness. Fold the dough over itself a few times to create layers, then roll it out again. Use a biscuit cutter or the rim of a glass to cut out biscuits. Place them close together on the prepared baking sheet.
Step 6: Bake the Biscuits
Bake for 12-15 minutes, or until the tops are golden brown. Remove from the oven and brush with melted butter for an extra layer of flavor.
Helpful Tips for Success
- Keep ingredients cold: Cold butter and buttermilk ensure flaky layers.
- Don’t overwork the dough: Overmixing can make the biscuits dense.
- Layer for flakiness: Folding the dough creates light, airy layers.
Nutritional Information (Per Biscuit)
Each biscuit contains approximately 210 calories, 10 grams of fat, 25 grams of carbohydrates, and 4 grams of protein.
Serving Suggestions
- Pair with sausage gravy for a hearty breakfast.
- Serve with butter and honey for a sweet treat.
- Add a side of scrambled eggs or bacon for a complete meal.
Conclusion
Butter Buttermilk Biscuits are a timeless classic that everyone loves. Whether enjoyed fresh from the oven or reheated the next day, their rich, buttery flavor and flaky texture make them irresistible. These biscuits are sure to become a family favorite!