If you are looking for an easy, but delicious side dish, then Slow Cooker Glazed Carrots is what you want! It’s five minutes of prep time, less than ten ingredients (which includes the seasonings!), feeds a crowd, and the maple brown sugar glaze is amazing. Your guests will be raving!
Ingredients
2 pounds carrots, peeled and sliced
½ cup brown sugar
¼ cup butter, melted
¼ cup water
1 tablespoon apple cider vinegar
½ teaspoon salt
¼ teaspoon black pepper
¼ teaspoon ground cinnamon
Instructions
Prepare carrots by peeling and slicing into uniform pieces
Place carrots in slow cooker
Combine remaining ingredients in a bowl
Pour mixture over carrots, stirring to coat
Cover and cook on low 4-5 hours
Check tenderness at 4 hours
Stir before serving
Garnish as desired
This comforting side dish proves that sometimes the simplest ingredients, prepared with care and patience, create the most memorable dishes. Whether served at a family dinner or holiday gathering, these Amish glazed carrots are sure to become a cherished addition to your recipe collection.