Introduction
Creamy Garlic Parmesan Spaghetti is a simple yet decadent pasta dish that combines al dente spaghetti with a rich, velvety sauce made of cream, butter, garlic, and Parmesan cheese. This quick and flavorful recipe is perfect for busy weeknights or an elegant dinner at home.
Ingredients (Serves 4-6)
- 12 oz spaghetti
- 2 tablespoons unsalted butter
- 3 cloves garlic, minced
- 1 1/2 cups heavy cream
- 1 cup freshly grated Parmesan cheese
- 1/4 cup chicken broth (optional, for thinning)
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
- Optional: Grilled chicken, shrimp, or sautéed mushrooms for added protein
Instructions
Step 1: Cook the Spaghetti
Bring a large pot of salted water to a boil. Cook the spaghetti until al dente according to package instructions. Reserve 1/2 cup of pasta water, then drain and set aside.
Step 2: Sauté Garlic
In a large skillet or saucepan, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes, or until fragrant. Be careful not to burn the garlic.
Step 3: Make the Sauce
Lower the heat to medium-low and pour in the heavy cream. Stir gently and allow it to heat through without boiling. Slowly whisk in the Parmesan cheese until melted and the sauce becomes smooth and creamy.
Step 4: Add Seasonings
Stir in Italian seasoning, garlic powder, salt, and pepper. If the sauce is too thick, add a splash of chicken broth or the reserved pasta water to reach your desired consistency.
Step 5: Combine with Spaghetti
Add the cooked spaghetti to the skillet with the sauce. Toss until the pasta is fully coated with the creamy garlic Parmesan sauce.
Step 6: Serve and Garnish
Plate the spaghetti and garnish with chopped parsley and additional Parmesan cheese. Add your choice of protein or vegetables if desired.
Helpful Tips for Success
- Use freshly grated Parmesan for the best flavor and a smoother sauce.
- If the sauce thickens too much while standing, thin it with a little warm water or chicken broth.
- This recipe is versatile—add spinach, peas, or sun-dried tomatoes for extra flavor and nutrition.
Nutritional Information (Per Serving)
Each serving contains approximately 420 calories, 52 grams of carbohydrates, 14 grams of protein, 17 grams of fat, and 2 grams of fiber. These values are approximate and depend on specific ingredients used.
Frequently Asked Questions (FAQs)
Can I make this dish ahead of time?
Yes, but the sauce is best served fresh. If reheating, add a splash of cream or broth to revive the creamy consistency.
Can I use a different type of pasta?
Absolutely! This sauce pairs beautifully with fettuccine, linguine, or penne.
What can I serve with Creamy Garlic Parmesan Spaghetti?
Pair it with a crisp green salad, garlic bread, or roasted vegetables for a complete meal.
Serving Suggestions
- Serve with a side of garlic knots or breadsticks.
- Pair with a glass of chilled white wine, such as Sauvignon Blanc or Chardonnay.
- Add grilled chicken or sautéed shrimp for a heartier dish.
Conclusion
Creamy Garlic Parmesan Spaghetti is a crowd-pleasing pasta dish that’s easy to make and endlessly versatile. Whether you’re cooking for a family dinner or a romantic evening, this dish delivers indulgent flavors in every bite.