Introduction
Creamy Crack Chicken Penne is the ultimate comfort food, combining tender penne pasta, juicy shredded chicken, and a luscious, cheesy sauce infused with ranch seasoning and crispy bacon. This one-pot wonder is perfect for busy weeknights or a satisfying family meal.
Ingredients (Serves 6-8)
- 12 oz penne pasta
- 2 cups cooked chicken, shredded (rotisserie chicken works great)
- 1 tablespoon olive oil
- 4 strips bacon, cooked and crumbled
- 2 cups heavy cream
- 1 cup chicken broth
- 8 oz cream cheese, softened
- 1 packet ranch seasoning mix (1 oz)
- 2 cups shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
Step 1: Cook the Pasta
Boil the penne pasta in a large pot of salted water until al dente, according to package instructions. Reserve 1/2 cup of pasta water, then drain and set aside.
Step 2: Prepare the Sauce
In the same pot, heat olive oil over medium heat. Add cream cheese and stir until melted and smooth. Slowly pour in the heavy cream and chicken broth, stirring constantly to create a creamy base.
Step 3: Add Seasonings and Cheese
Stir in the ranch seasoning mix, garlic powder, cheddar cheese, and Parmesan cheese. Continue to stir until the cheese is fully melted and the sauce is smooth.
Step 4: Combine Chicken and Pasta
Add the shredded chicken, crumbled bacon, and cooked penne pasta to the sauce. Toss everything together until evenly coated. If the sauce is too thick, use the reserved pasta water to thin it to your desired consistency.
Step 5: Serve and Garnish
Season with salt and pepper to taste. Garnish with chopped parsley and serve warm.
Helpful Tips for Success
- Use freshly shredded cheese for a smoother sauce. Pre-shredded cheese can have anti-caking agents that affect the texture.
- For extra flavor, add a pinch of red pepper flakes or a splash of hot sauce.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.
Nutritional Information (Per Serving)
Each serving contains approximately 580 calories, 35 grams of carbohydrates, 30 grams of protein, 35 grams of fat, and 2 grams of fiber. These values are estimates and may vary based on specific ingredients.
Frequently Asked Questions (FAQs)
Can I make this dish ahead of time?
Yes, you can prepare it up to a day in advance and reheat it before serving. Add a splash of milk or broth when reheating to maintain the creamy texture.
Can I substitute the chicken?
Absolutely! Turkey, diced ham, or cooked ground beef are great alternatives.
What can I serve with Creamy Crack Chicken Penne?
This dish pairs well with a fresh green salad, garlic bread, or steamed vegetables for a complete meal.
Serving Suggestions
- Serve with a crisp Caesar salad for a balanced meal.
- Pair with a crusty baguette to soak up the creamy sauce.
- Enjoy alongside roasted vegetables like broccoli or asparagus.
Conclusion
Creamy Crack Chicken Penne is a decadent, crowd-pleasing dish that brings together rich, cheesy flavors and hearty pasta in one irresistible meal. Whether you’re cooking for a family dinner or hosting a gathering, this recipe is guaranteed to impress. Enjoy the ultimate comfort food experience!