Introduction
Amish Harvest Casserole is a hearty, comforting dish that combines wholesome vegetables, tender pasta, and a creamy, cheesy sauce. Packed with rustic flavors, this casserole is perfect for cozy family dinners or gatherings where you want to impress with a dish that’s as nourishing as it is delicious.
Ingredients (Serves 6-8)
- 1 pound ground beef or turkey
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 can (15 oz) diced tomatoes
- 1 can (15 oz) tomato sauce
- 2 teaspoons Italian seasoning
- 1/2 teaspoon smoked paprika
- Salt and black pepper to taste
- 3 cups cooked pasta (egg noodles or elbow macaroni work well)
- 1 cup shredded carrots
- 1 cup diced zucchini
- 1/2 cup frozen peas
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup breadcrumbs (optional, for topping)
Instructions
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish and set aside.
Step 2: Cook the Meat and Vegetables
In a large skillet, cook the ground beef or turkey over medium heat until browned. Add the onion and garlic, cooking until fragrant and the onion is translucent.
Step 3: Make the Sauce
Stir in the diced tomatoes, tomato sauce, Italian seasoning, smoked paprika, salt, and pepper. Simmer for 5-7 minutes until the flavors meld together.
Step 4: Combine the Ingredients
In a large mixing bowl, combine the cooked pasta, shredded carrots, diced zucchini, peas, and the sauce mixture. Stir well to ensure everything is evenly coated.
Step 5: Assemble the Casserole
Pour the mixture into the prepared baking dish. Sprinkle the shredded cheddar cheese, Parmesan cheese, and breadcrumbs (if using) evenly over the top.
Step 6: Bake the Casserole
Bake in the preheated oven for 20-25 minutes, or until the top is golden and bubbly.
Step 7: Serve and Enjoy
Let the casserole cool for 5 minutes before serving. Garnish with fresh parsley if desired.
Helpful Tips for Success
- Use whole-grain pasta for added nutrition.
- Swap ground meat for plant-based protein to make the dish vegetarian.
- Add a pinch of red pepper flakes for a subtle heat.
Nutritional Information (Per Serving)
Each serving contains approximately 380 calories, 40 grams of carbohydrates, 20 grams of protein, 16 grams of fat, and 4 grams of fiber. Nutritional values are approximate and depend on ingredient choices.
Frequently Asked Questions (FAQs)
Can I freeze Amish Harvest Casserole?
Yes, assemble the casserole without baking, wrap tightly, and freeze for up to 3 months. Thaw in the refrigerator overnight before baking.
What vegetables can I substitute?
You can use bell peppers, mushrooms, or spinach instead of zucchini or peas.
Can I use a different cheese?
Feel free to use mozzarella, gouda, or a mix of your favorite cheeses for a different flavor profile.
Serving Suggestions
Serve Amish Harvest Casserole with:
- A side of crusty bread or dinner rolls
- A fresh garden salad with vinaigrette
- Steamed green beans or roasted Brussels sprouts
Conclusion
Amish Harvest Casserole is a delightful combination of flavors and textures, making it a versatile dish that suits any occasion. Its comforting taste and hearty ingredients ensure it will be a hit at your table. Enjoy this slice of cozy, homestyle cooking!