Rosemary Ribeye Roast

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Introduction

Celebrate special occasions with a classic Rosemary Ribeye Roast. This elegant dish features a perfectly seasoned ribeye roast infused with the earthy aroma of fresh rosemary. Juicy, tender, and packed with flavor, this roast is a guaranteed showstopper for your dinner table.

Ingredients (Serves 6-8)

  • 1 boneless ribeye roast (4-5 pounds)
  • 3 tablespoons olive oil
  • 4 cloves garlic, minced
  • 2 tablespoons fresh rosemary, finely chopped
  • 1 tablespoon fresh thyme, finely chopped
  • 2 teaspoons coarse salt
  • 1 teaspoon black pepper
  • 1 teaspoon onion powder
  • 1/2 teaspoon paprika
  • 1 cup beef broth

Instructions

Step 1: Preheat the Oven

Preheat your oven to 450°F (230°C). Place a roasting rack in a large roasting pan.

Step 2: Prepare the Ribeye Roast

In a small bowl, mix olive oil, garlic, rosemary, thyme, salt, pepper, onion powder, and paprika to form a paste. Rub this mixture generously over the entire ribeye roast, ensuring even coverage.

Step 3: Roast at High Heat

Place the roast on the prepared rack in the roasting pan. Roast in the preheated oven for 15 minutes to create a flavorful crust.

Step 4: Lower the Temperature

Reduce the oven temperature to 325°F (165°C) and continue roasting. Pour the beef broth into the bottom of the roasting pan. Roast for 1.5 to 2 hours, or until the internal temperature reaches 135°F (57°C) for medium-rare or 145°F (63°C) for medium. Use a meat thermometer for accuracy.

Step 5: Rest the Roast

Remove the ribeye roast from the oven and tent loosely with foil. Let it rest for 15-20 minutes to allow the juices to redistribute before slicing.

Step 6: Serve

Slice the roast into thick slices and serve with your favorite sides.

Helpful Tips for Success

  • Season Ahead: Rub the seasoning mixture on the roast and refrigerate for up to 24 hours to enhance flavor.
  • Meat Thermometer: Use a reliable meat thermometer to ensure perfect doneness.
  • Resting Time: Always rest the roast to preserve its juiciness and tenderness.

Nutritional Information (Per Serving)

Each serving contains approximately 450 calories, 2 grams of carbohydrates, 40 grams of protein, 30 grams of fat, and 0 grams of fiber. These values are approximate and depend on the specific ingredients used.

Frequently Asked Questions (FAQs)

  1. Can I use dried rosemary instead of fresh?
    Yes, use 1 teaspoon of dried rosemary for every tablespoon of fresh rosemary.
  2. How do I store leftovers?
    Store leftover ribeye roast in an airtight container in the refrigerator for up to 3 days. Reheat gently to maintain tenderness.
  3. What sides pair well with this roast?
    Serve with roasted vegetables, mashed potatoes, or a fresh green salad.

Serving Suggestions

Complement this Rosemary Ribeye Roast with:

  • Garlic mashed potatoes or roasted sweet potatoes
  • Steamed asparagus or green beans
  • A glass of full-bodied red wine, such as Cabernet Sauvignon

Conclusion

Transform your next meal into an unforgettable dining experience with this Rosemary Ribeye Roast. With its herbaceous crust and tender, juicy interior, this dish is the epitome of culinary sophistication. Perfect for holidays or gatherings, it’s sure to impress!

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