Bring a sense of warmth and nostalgia to your kitchen with Mom’s Best Cake. This delightful dessert is a family favorite, featuring moist layers, rich frosting, and a touch of homemade love in every bite. Perfect for birthdays, holidays, or simply because you deserve a treat, this cake is sure to become a cherished tradition.
Ingredients:
1 box Duncan Hines yellow cake mix
1/4 cup brown sugar
1/4 cup white granulated sugar
1 box vanilla pudding instant mix (the larger size box)
2 teaspoons cinnamon
4 eggs
3/4 cup water
3/4 cup oil
Instructions:
Preheat the oven:
Preheat your oven to 350°F (175°C). Grease and flour a bundt pan to prevent sticking. (You can use any pan- just follow oven times from the back of the cake box)
In a large mixing bowl, combine the yellow cake mix, brown sugar, white sugar, vanilla pudding mix, and cinnamon. Add the eggs, water, and oil. Beat on medium speed until the batter is smooth and well blended.
Pour the batter:
Pour the batter evenly into the prepared bundt pan.
Bake:
Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
Cool the cake:
Allow the cake to cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
Optional glaze (for extra indulgence):
Combine 1/4 cup melted butter, 1/2 cup sugar, and 1/4 cup water in a saucepan. Bring to a boil, stirring until the sugar dissolves. Pour the warm glaze over the cake for a shiny, delicious finish.
Helpful Tips for Success
- Room Temperature Ingredients: Ensure the butter, eggs, and milk are at room temperature for a smoother batter.
- Avoid Overmixing: Overmixing the batter can make the cake dense instead of fluffy.
- Decorating Ideas: Add sprinkles, fresh fruit, or a drizzle of chocolate ganache for a stunning finish.
Nutritional Information (Per Serving)
Each slice contains approximately 450 calories, 60 grams of carbohydrates, 6 grams of protein, 20 grams of fat, and 1 gram of fiber. These values are approximate and depend on the specific ingredients used.
Frequently Asked Questions (FAQs)
- Can I make this cake ahead of time?
Yes! Bake the cake layers a day ahead and store them tightly wrapped at room temperature. Frost before serving. - Can I freeze the cake?
Absolutely. Wrap the unfrosted cake layers tightly in plastic wrap and freeze for up to 3 months. Thaw before frosting. - What can I use instead of heavy cream in the frosting?
You can substitute with whole milk, but the frosting may be slightly less creamy.
Serving Suggestions
Enjoy Mom’s Best Cake with:
- A scoop of vanilla ice cream
- Fresh berries on the side
- A hot cup of coffee or tea
Conclusion
There’s nothing quite like the taste of Mom’s Best Cake to bring joy to any gathering. With its tender crumb and luscious frosting, this dessert is a true labor of love. Share it with family and friends, and make sweet memories together!