Slow Cooker Three Envelope Pot Roast

by

Introduction

Simplify your weeknight dinners with this Slow Cooker Three Envelope Pot Roast. Tender, juicy beef cooked low and slow with a blend of flavorful seasoning packets creates a deliciously comforting meal. With minimal preparation and a rich, savory gravy, this recipe is perfect for busy days or cozy family meals.

Ingredients (Serves 6)

  • 3-4 pounds beef chuck roast
  • 1 envelope ranch dressing mix
  • 1 envelope Italian dressing mix
  • 1 envelope brown gravy mix
  • 1 cup beef broth
  • 1/4 cup water
  • 2 tablespoons olive oil
  • Optional: 2 cups baby carrots, 2 cups baby potatoes (halved), and 1 onion (sliced)

Instructions

Step 1: Sear the Beef

Heat olive oil in a large skillet over medium-high heat. Sear the chuck roast on all sides until browned, about 2-3 minutes per side. Transfer to the slow cooker.

Step 2: Prepare the Seasoning Mix

In a small bowl, whisk together the ranch dressing mix, Italian dressing mix, and brown gravy mix with the beef broth and water. Pour the mixture over the roast in the slow cooker.

Step 3: Add Optional Vegetables

If using, place the baby carrots, baby potatoes, and onion slices around the roast in the slow cooker.

Step 4: Cook the Roast

Cover the slow cooker and cook on low for 8-10 hours or on high for 4-6 hours, until the roast is tender and easily pulls apart with a fork.

Step 5: Serve

Remove the roast from the slow cooker and shred or slice as desired. Serve with the vegetables and spoon the rich gravy over the top.

Helpful Tips for Success

  • Meat Selection: A chuck roast is ideal for its marbling, which creates tender, flavorful results.
  • Gravy Consistency: For a thicker gravy, mix 1 tablespoon of cornstarch with 2 tablespoons of water and stir it into the slow cooker juices. Cook on high for 10 minutes to thicken.
  • Make Ahead: This dish tastes even better the next day! Store leftovers in the refrigerator and reheat gently.

Nutritional Information (Per Serving)

Each serving contains approximately 400 calories, 10 grams of carbohydrates, 30 grams of protein, 25 grams of fat, and 2 grams of fiber. These values are approximate and depend on the specific ingredients used.

Frequently Asked Questions (FAQs)

  1. Can I use a different cut of meat?
    Yes, brisket or round roast can work, but chuck roast provides the best texture and flavor for slow cooking.
  2. What can I use instead of seasoning packets?
    Substitute with homemade seasoning blends to control salt and additives. For example, use garlic powder, onion powder, parsley, and a touch of Worcestershire sauce.
  3. Can I freeze this dish?
    Yes, store cooled pot roast and gravy in an airtight container in the freezer for up to 3 months. Thaw and reheat before serving.
  4. Do I need to sear the roast first?
    While optional, searing adds depth of flavor and locks in juices for a more robust taste.

Serving Suggestions

Pair this Slow Cooker Three Envelope Pot Roast with:

  • Buttery mashed potatoes
  • Steamed green beans or roasted asparagus
  • Fresh dinner rolls or crusty bread

Conclusion

This Slow Cooker Three Envelope Pot Roast is the ultimate comfort food, combining tender beef with a flavorful, savory gravy. Perfect for a no-fuss meal, it’s a family favorite you’ll want to make again and again. Enjoy the ease of slow cooking and the satisfaction of a hearty, delicious dinner!

Leave a Comment