Delicious Brown Sugar Chops

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Introduction

Elevate your dinner table with these Delicious Brown Sugar Chops. Juicy pork chops are coated in a sweet and savory brown sugar glaze, seared to perfection, and baked for a tender, mouthwatering finish. This recipe is quick, easy, and sure to impress your family and guests.

Ingredients (Serves 4)

  • 4 bone-in or boneless pork chops (about 1 inch thick)
  • 1/2 cup brown sugar, packed
  • 2 tablespoons olive oil
  • 2 tablespoons soy sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon cayenne pepper (optional, for a hint of spice)
  • 1 tablespoon butter
  • Fresh parsley for garnish (optional)

Instructions

Step 1: Preheat Oven

Preheat your oven to 375°F (190°C).

Step 2: Prepare the Brown Sugar Glaze

In a small bowl, mix together brown sugar, soy sauce, garlic powder, paprika, black pepper, and cayenne pepper if using. Set aside.

Step 3: Sear the Pork Chops

Heat olive oil in a large oven-safe skillet over medium-high heat. Add the pork chops and sear for 2–3 minutes on each side until golden brown. Remove the skillet from heat.

Step 4: Add the Glaze

Brush the brown sugar glaze generously over the seared pork chops. Dot with butter for extra richness.

Step 5: Bake the Pork Chops

Transfer the skillet to the preheated oven and bake for 15–20 minutes, or until the internal temperature of the pork chops reaches 145°F (63°C).

Step 6: Serve

Let the pork chops rest for 5 minutes before serving. Garnish with fresh parsley if desired and serve hot.

Helpful Tips for Success

  • Choosing Pork Chops: Bone-in chops tend to be juicier, but boneless works great too. Adjust cooking time accordingly.
  • Searing Tips: Ensure the skillet is hot before adding the pork chops to achieve a beautiful golden crust.
  • Glaze Variations: Add a splash of apple cider vinegar or honey to the glaze for extra depth of flavor.

Nutritional Information (Per Serving)

Each serving contains approximately 350 calories, 15 grams of carbohydrates, 30 grams of protein, 18 grams of fat, and 1 gram of fiber. These values are approximate and depend on the specific ingredients used.

Frequently Asked Questions (FAQs)

  1. Can I use chicken instead of pork chops?
    Yes, boneless chicken thighs or breasts can be used. Adjust the cooking time to ensure the chicken reaches an internal temperature of 165°F (74°C).
  2. Can I prepare this dish ahead of time?
    You can sear the pork chops and prepare the glaze up to a day in advance. Bake just before serving for best results.
  3. What should I serve with these pork chops?
    Mashed potatoes, roasted vegetables, or a fresh green salad pair wonderfully with this dish.
  4. How do I store leftovers?
    Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave.

Serving Suggestions

Pair these Delicious Brown Sugar Chops with:

  • Creamy mashed potatoes or rice
  • Steamed green beans or roasted asparagus
  • A light, crisp coleslaw

Conclusion

These Delicious Brown Sugar Chops are a perfect blend of sweet and savory flavors, making them a crowd-pleasing option for any occasion. Try this recipe tonight and enjoy a meal that’s both simple to make and bursting with flavor!

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