Baked Caesar Chicken with Creamy Parmesan Pasta

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Introduction

Elevate your dinner with this flavorful Baked Caesar Chicken with Creamy Parmesan Pasta. Juicy, tender chicken breasts are coated with Caesar dressing and baked to perfection, then paired with a rich and creamy Parmesan pasta for a meal that’s both comforting and elegant. Perfect for weeknights or special occasions!

Ingredients (Serves 4)

For the Baked Caesar Chicken

  • 4 boneless, skinless chicken breasts
  • 1 cup Caesar dressing
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon dried parsley
  • Salt and pepper to taste
  • 1/2 cup breadcrumbs (optional, for a crispy topping)

For the Creamy Parmesan Pasta

  • 12 ounces fettuccine or spaghetti
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 2 cups whole milk
  • 1 cup grated Parmesan cheese
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste
  • Fresh parsley for garnish (optional)

Instructions

Step 1: Prepare the Chicken

Preheat your oven to 375°F (190°C). Season the chicken breasts with salt, pepper, and garlic powder. Place them in a baking dish and coat each breast with Caesar dressing. Sprinkle Parmesan cheese and breadcrumbs (if using) evenly over the top. Bake for 25–30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).

Step 2: Cook the Pasta

While the chicken bakes, cook the pasta in a large pot of salted boiling water according to package instructions. Drain and set aside.

Step 3: Make the Creamy Parmesan Sauce

In a large saucepan, melt butter over medium heat. Whisk in the flour and cook for 1 minute. Gradually whisk in the milk, stirring until the mixture thickens, about 3–4 minutes. Reduce heat to low and stir in Parmesan cheese and garlic powder. Add salt and pepper to taste. Toss the cooked pasta in the sauce until evenly coated.

Step 4: Serve

Plate the creamy Parmesan pasta and top with a baked chicken breast. Garnish with fresh parsley if desired. Serve hot and enjoy!

Helpful Tips for Success

  • Chicken Prep: For even cooking, pound the chicken breasts to an even thickness.
  • Dressing Variations: Try using a garlic or peppercorn Caesar dressing for a unique twist.
  • Make It Crispy: Broil the chicken for 2–3 minutes after baking for a golden, crispy topping.

Nutritional Information (Per Serving)

Each serving contains approximately 650 calories, 45 grams of carbohydrates, 40 grams of protein, 30 grams of fat, and 2 grams of fiber. These values are approximate and depend on the specific ingredients used.

Frequently Asked Questions (FAQs)

  1. Can I use a different type of pasta?
    Yes, penne, linguine, or any pasta you have on hand will work well.
  2. Can I prepare this dish ahead of time?
    You can bake the chicken and make the sauce up to 24 hours in advance. Store separately in the refrigerator and reheat before serving.
  3. What can I use instead of Caesar dressing?
    Ranch or garlic Parmesan dressing can be used as a substitute for Caesar dressing.
  4. How do I store leftovers?
    Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop.

Serving Suggestions

Pair this Baked Caesar Chicken with Creamy Parmesan Pasta with:

  • A fresh Caesar salad
  • Steamed green beans or roasted asparagus
  • Garlic bread or dinner rolls

Conclusion

This Baked Caesar Chicken with Creamy Parmesan Pasta is a delightful combination of creamy, cheesy, and savory flavors. It’s an easy-to-make recipe that delivers restaurant-quality results. Try it for dinner tonight and impress your family or guests with this irresistible dish!

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