Meat-and-Potato Casserole

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Introduction

Savor the comforting flavors of a Meat-and-Potato Casserole, a hearty dish that combines seasoned ground beef, creamy mashed potatoes, and melted cheese for the ultimate family dinner. Simple to make and satisfying for all ages, this casserole is a classic recipe that’s sure to please.

Ingredients (Serves 6)

For the Meat Mixture

  • 1 pound ground beef
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon dried Italian seasoning
  • Salt and pepper to taste
  • 1 cup frozen peas and carrots (optional)

For the Potato Layer

  • 4 large potatoes, peeled and cubed
  • 1/4 cup milk
  • 2 tablespoons butter
  • Salt and pepper to taste
  • 1 cup shredded cheddar cheese

For Topping

  • 1/2 cup shredded cheddar cheese
  • 1 tablespoon chopped fresh parsley (optional)

Instructions

Step 1: Prepare the Potatoes

In a large pot, boil the potatoes in salted water until tender, about 15 minutes. Drain and mash with milk, butter, salt, and pepper. Stir in 1 cup of shredded cheddar cheese until smooth. Set aside.

Step 2: Cook the Meat Mixture

Preheat your oven to 375°F (190°C). In a skillet over medium heat, cook the ground beef until browned. Add the onion and garlic, cooking until softened. Stir in Worcestershire sauce, Italian seasoning, salt, and pepper. Mix in the peas and carrots if using, then remove from heat.

Step 3: Assemble the Casserole

Spread the meat mixture evenly across the bottom of a 9×13-inch baking dish. Top with the mashed potatoes, spreading them into an even layer. Sprinkle the remaining 1/2 cup of cheddar cheese over the top.

Step 4: Bake the Casserole

Bake in the preheated oven for 20–25 minutes, or until the cheese is melted and bubbly. If desired, broil for 2–3 minutes for a golden top.

Step 5: Serve

Garnish with chopped fresh parsley if desired. Serve hot and enjoy!

Helpful Tips for Success

  • Meat Options: Swap ground beef with ground turkey, chicken, or plant-based meat for a variation.
  • Vegetable Add-Ins: Customize the casserole by adding corn, green beans, or mushrooms.
  • Make-Ahead: Prepare the casserole up to 24 hours in advance and store in the refrigerator before baking.

Nutritional Information (Per Serving)

Each serving contains approximately 400 calories, 30 grams of carbohydrates, 22 grams of protein, 20 grams of fat, and 3 grams of fiber. These values are approximate and depend on the specific ingredients used.

Frequently Asked Questions (FAQs)

  1. Can I use instant mashed potatoes?
    Yes, instant mashed potatoes can save time, but homemade mashed potatoes provide the best flavor and texture.
  2. Can I freeze this casserole?
    Absolutely! Assemble the casserole, wrap it tightly, and freeze for up to 3 months. Bake from frozen at 375°F (190°C) for about 40 minutes, or until heated through.
  3. What’s the best way to reheat leftovers?
    Reheat individual portions in the microwave, or cover the entire dish with foil and reheat in a 350°F (175°C) oven for 15–20 minutes.

Serving Suggestions

Pair this Meat-and-Potato Casserole with:

  • A fresh green salad with vinaigrette
  • Steamed broccoli or roasted Brussels sprouts
  • Dinner rolls or crusty bread

Conclusion

This Meat-and-Potato Casserole is the epitome of comfort food, blending savory beef, creamy potatoes, and gooey cheese into a dish the whole family will adore. Perfect for weeknight dinners or meal prep, it’s a recipe you’ll come back to time and time again. Try it tonight and enjoy the deliciousness!

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