Chicken and Fluffy Dumplings

Introduction

Few dishes offer the warmth and comfort of Chicken and Fluffy Dumplings. This classic meal brings together tender chicken, flavorful broth, and pillowy dumplings to create a hearty and satisfying experience. Whether you’re cooking for a cozy family dinner or a special occasion, this recipe is sure to become a favorite.

Ingredients (Serves 4–6)

For the Chicken Stew

  • 1 tablespoon olive oil
  • 1 medium onion, diced
  • 2 carrots, sliced
  • 2 celery stalks, sliced
  • 3 cloves garlic, minced
  • 1 pound boneless, skinless chicken thighs or breasts, cut into bite-sized pieces
  • 4 cups chicken broth
  • 1 cup frozen peas
  • 1 teaspoon dried thyme
  • 1 teaspoon dried parsley
  • Salt and pepper to taste

For the Dumplings

  • 1 1/2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon garlic powder (optional)
  • 2 tablespoons cold butter, cut into small pieces
  • 3/4 cup milk

Instructions

Step 1: Prepare the Chicken Stew

In a large pot, heat olive oil over medium heat. Sauté onion, carrots, and celery until softened, about 5 minutes. Add garlic and cook for 1 minute. Add chicken and cook until lightly browned. Stir in chicken broth, thyme, parsley, salt, and pepper. Bring to a simmer and cook for 15 minutes.

Step 2: Prepare the Dumpling Dough

In a mixing bowl, whisk together flour, baking powder, salt, and garlic powder. Cut in the butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs. Stir in milk until just combined, being careful not to overmix.

Step 3: Add Dumplings to the Stew

Drop spoonfuls of dumpling dough onto the simmering stew, leaving space for them to expand. Cover the pot with a lid and cook for 12–15 minutes without lifting the lid. The dumplings should be fluffy and cooked through.

Step 4: Finish and Serve

Stir in frozen peas and let them warm through for 2–3 minutes. Adjust seasoning as needed. Serve hot and enjoy the comforting flavors of this homemade classic.

Helpful Tips for Success

  • Tender Dumplings: Do not overmix the dough to keep the dumplings light and fluffy.
  • Rich Flavor: Use chicken thighs for more flavor, or add a splash of cream to the stew for extra richness.
  • Fresh Herbs: Replace dried thyme and parsley with fresh herbs for a vibrant taste.
  • Leftovers: Store in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop.

Nutritional Information (Per Serving)

Each serving contains approximately 350 calories, 35 grams of carbohydrates, 25 grams of protein, 12 grams of fat, and 3 grams of fiber. These values are approximate and may vary based on the specific ingredients used.

Frequently Asked Questions (FAQs)

  1. Can I make this gluten-free?
    Yes! Use gluten-free flour for the dumplings and ensure the broth is gluten-free.
  2. Can I use leftover chicken?
    Absolutely! Add shredded cooked chicken in Step 1 and reduce the simmering time.
  3. Can I freeze this dish?
    The stew freezes well, but the dumplings are best made fresh. Freeze the stew and add dumplings when reheating.
  4. What can I serve with this?
    Pair with a fresh salad or crusty bread for a complete meal.

Serving Suggestions

Serve Chicken and Fluffy Dumplings with:

  • Steamed green beans or broccoli
  • A side of mashed potatoes
  • A refreshing cucumber salad

Conclusion

This recipe for Chicken and Fluffy Dumplings combines wholesome ingredients with simple techniques to create a meal that’s as nourishing as it is delicious. Try it today and bring a touch of comfort to your table!

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