Texas Trash Dip is the ultimate party appetizer, combining the bold flavors of Tex-Mex cuisine into one creamy, cheesy, and indulgent dish. With layers of refried beans, cream cheese, sour cream, Rotel, and a perfect blend of spices, this dip is baked to perfection and topped with gooey melted cheese.
Ideal for game day, potlucks, or family gatherings, this dip pairs beautifully with tortilla chips for a satisfying crunch in every bite. Whether you’re hosting a big crowd or simply indulging in a savory treat, Texas Trash Dip is a guaranteed hit that brings everyone back for seconds (or thirds!).
Ingredients:
- 8 oz cream cheese (softened)
- 1 cup sour cream
- 1 (16 oz) can refried beans
- 1 (10 oz) can Rotel (diced tomatoes with green chilies), drained
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/2 teaspoon garlic powder
- 2 cups shredded Mexican blend cheese (divided)
- 1/2 cup shredded cheddar cheese
- 1/4 cup sliced green onions (optional, for garnish)
- Tortilla chips, for serving
Directions:
- Preheat your oven to 350°F (175°C). Lightly grease a 9×9-inch baking dish or a similar-sized oven-safe dish.
- In a large mixing bowl, combine cream cheese, sour cream, refried beans, Rotel, chili powder, cumin, and garlic powder. Mix until smooth and well combined.
- Stir in 1 cup of the shredded Mexican blend cheese.
- Spread the mixture evenly into the prepared baking dish.
- Sprinkle the remaining Mexican blend cheese and cheddar cheese evenly over the top.
- Bake in the preheated oven for 20-25 minutes, or until the dip is hot and bubbly.
- Remove from the oven and let cool slightly. Garnish with sliced green onions if desired.
- Serve warm with tortilla chips for dipping.
Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes
Kcal: 280 kcal per serving | Servings: 8