Old South Coca-Cola Pork Loin is a deliciously tender roast that embodies the rich culinary traditions of Southern cooking. This dish features a perfectly seared pork loin, slow-baked in a sweet and tangy Coca-Cola glaze, enriched with brown sugar, soy sauce, and a hint of Dijon mustard. The result is a melt-in-your-mouth main course that’s both comforting and elegant.
Perfect for family dinners, holiday gatherings, or special occasions, this recipe delivers big flavor with minimal effort. Serve it alongside mashed potatoes, roasted vegetables, or a simple salad for a complete meal that will leave everyone asking for seconds. With its combination of savory and sweet notes, this dish is bound to become a household favorite.
Ingredients:
- 1 (3-4 lb) pork loin roast
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
- 1 cup Coca-Cola
- 1/2 cup brown sugar
- 1/4 cup soy sauce
- 1 tablespoon Dijon mustard
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon cayenne pepper (optional, for a hint of spice)
Directions:
- Preheat your oven to 325°F (160°C).
- Pat the pork loin dry with paper towels. Season with salt and pepper on all sides.
- Heat the olive oil in a large oven-safe skillet over medium-high heat. Sear the pork loin on all sides until golden brown, about 2-3 minutes per side.
- In a small bowl, mix Coca-Cola, brown sugar, soy sauce, Dijon mustard, garlic powder, onion powder, and cayenne pepper (if using). Stir until the sugar dissolves.
- Pour the Coca-Cola mixture over the pork loin in the skillet.
- Transfer the skillet to the preheated oven and bake for 1.5 to 2 hours, basting the pork with the sauce every 20-30 minutes. The pork is done when the internal temperature reaches 145°F (63°C).
- Remove the pork loin from the oven and let it rest for 10 minutes before slicing. Serve with the Coca-Cola glaze drizzled on top.
Prep Time: 10 minutes | Cooking Time: 1 hour 45 minutes | Total Time: 1 hour 55 minutes
Kcal: 320 kcal per serving | Servings: 6