Cheesy Pepperoni Pizza Bombs are the perfect combination of indulgence and convenience. These bite-sized treats feature gooey melted mozzarella, spicy pepperoni, and rich marinara sauce wrapped in golden biscuit dough. Each bite bursts with classic pizza flavors, making them an irresistible crowd-pleaser.
Ideal for game day, family dinners, or parties, these pizza bombs are quick to whip up and deliver maximum flavor in every bite. Pair them with extra marinara sauce for dipping, and watch them disappear from the plate in no time. They’re sure to be a hit with both kids and adults alike!
Ingredients
2 tbsp melted butter
1 tsp garlic powder
1 tsp Italian seasoning
1 can (8 oz) refrigerated biscuit dough
3/4 cup shredded mozzarella cheese
1/2 cup mini pepperoni slices (ensure they are halal if needed)
Marinara or pizza sauce for dipping
Instructions
Prepare Ingredients:
Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
Prepare the Dough:
Separate each biscuit and flatten each piece slightly using your hands or a rolling pin to form a small circle.
Assemble the Pizza Bombs:
Place a bit of shredded mozzarella cheese and a few mini pepperoni slices in the center of each dough circle.
Carefully fold the dough edges up and around the filling to form a ball. Pinch the edges to seal tightly.
Add Seasoning:
In a small bowl, combine the melted butter, garlic powder, and Italian seasoning. Brush each dough ball with the seasoned butter mixture.
Bake:
Place the pizza bombs on the baking sheet with the sealed side down. Bake for 12-15 minutes or until golden brown.
Serve:
Serve warm with marinara or pizza sauce for dipping.
Enjoy your cheesy, pepperoni-packed pizza bombs!
Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes
Kcal: 210 kcal per bomb | Servings: 8 pizza bombs