Baked Cream Cheese Spaghetti Casserole

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This Baked Cream Cheese Spaghetti Casserole is a warm and hearty dish that brings together the best of pasta and cheesy comfort. The layers of creamy spaghetti and savory meat sauce, topped with melted mozzarella, create a meal that’s both satisfying and crowd-pleasing.

Perfect for busy weeknights or family gatherings, this casserole is easy to prepare and guarantees happy faces around the table. The rich, creamy texture of the cream cheese pairs wonderfully with the tangy marinara sauce, creating a balanced and flavorful dish. Whether it’s a weeknight dinner or a special occasion, this baked spaghetti will become a staple in your home.

Ingredients:

  • 12 oz spaghetti
  • 1 lb ground beef or Italian sausage
  • 24 oz marinara sauce
  • 8 oz cream cheese (softened)
  • 1/2 cup sour cream
  • 1/2 cup grated Parmesan cheese
  • 1 cup shredded mozzarella cheese
  • 1 tablespoon olive oil
  • 2 cloves garlic (minced)
  • 1 teaspoon Italian seasoning
  • 1/4 teaspoon red pepper flakes (optional)
  • Salt and pepper to taste

Directions:

  1. Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
  2. Cook the spaghetti according to package instructions until al dente. Drain and set aside.
  3. In a large skillet, heat olive oil over medium heat. Add garlic and cook until fragrant, about 1 minute. Add the ground beef or sausage and cook until browned. Drain any excess grease.
  4. Stir in the marinara sauce, Italian seasoning, red pepper flakes (if using), and salt and pepper. Let it simmer for 5 minutes.
  5. In a medium bowl, mix softened cream cheese, sour cream, and Parmesan cheese until smooth.
  6. Combine the cooked spaghetti with the cream cheese mixture until evenly coated.
  7. Spread half of the spaghetti mixture in the prepared baking dish. Top with half of the meat sauce. Repeat layers, finishing with the remaining meat sauce.
  8. Sprinkle mozzarella cheese evenly over the top.
  9. Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
  10. Let the casserole rest for 5-10 minutes before serving.

Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes
Kcal: 450 kcal per serving | Servings: 6

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