This Seafood Pasta Salad combines tender pasta with succulent shrimp, sweet crab meat, and a creamy dressing that ties everything together. The addition of fresh vegetables and a hint of citrus creates a dish that is both light and satisfying, making it perfect for warm-weather gatherings or a quick weeknight dinner.
Not only is this salad versatile and easy to prepare, but it also brings a touch of Mediterranean elegance to your table. Whether you’re serving it as a main course or a side dish, its vibrant flavors and creamy texture are sure to impress. Chill it well before serving to let the flavors shine, and enjoy a bowl of pure seafood delight!
Ingredients
8 ounces egg noodles
2 green onions, chopped
1/3 cup celery, chopped
1/3 cup green pepper, chopped
1 (4-ounce) package baby shrimp, chopped (precooked)
1 (16-ounce) package imitation crabmeat, cut into small pieces
3/4 cup mayonnaise
1/2 cup creamy French dressing
1/4 cup sweet pickle relish
1 tablespoon Old Bay Seasoning
2 tablespoons parsley flakes
Salt and pepper to taste
Directions:
Cook the Egg Noodles:
Prepare the egg noodles according to the package instructions. Drain and allow them to cool completely.
Mix the Salad Base:
In a large bowl, combine the cooked noodles, chopped green onions, celery, green pepper, baby shrimp, and imitation crabmeat. Mix until evenly distributed.
Prepare the Dressing:
In a small bowl, whisk together the mayonnaise and creamy French dressing until smooth.
Pour the dressing over the noodle mixture and stir to coat thoroughly.
Season the Salad:
Add the Old Bay seasoning, parsley flakes, and salt to taste. Mix well to ensure all the flavors are incorporated.
Chill:
Cover the bowl and refrigerate the salad for several hours or overnight to allow the flavors to meld together.
Serve:
Serve the seafood pasta salad chilled. Enjoy as a refreshing side dish or a light main course.