There’s nothing quite like the hearty and satisfying bite of Italian Stromboli. This rolled delight combines classic Italian meats like pepperoni and salami with gooey melted cheeses, all wrapped in a golden, flaky crust. Each slice is a perfect balance of savory, cheesy goodness and just the right amount of crispy dough.
Perfect for family dinners, casual get-togethers, or even as an indulgent snack, this Stromboli is sure to impress. Its customizable filling options make it versatile for different tastes, and it pairs beautifully with marinara sauce for dipping. Whether served as a main course or a shareable appetizer, Italian Stromboli is a crowd-pleaser that’s as fun to make as it is to eat.
Ingredients:
- 1 lb pizza dough
- 1/2 lb sliced pepperoni
- 1/2 lb sliced salami
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup marinara sauce (for dipping)
- 1/2 tsp Italian seasoning
- 1 egg, beaten
Directions:
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Roll out the pizza dough into a large rectangle on a lightly floured surface.
- Layer the pepperoni and salami evenly over the dough, leaving a 1-inch border around the edges.
- Sprinkle mozzarella and Parmesan cheese evenly over the meats.
- Starting from one long edge, roll the dough tightly into a log. Pinch the seam and ends to seal.
- Place the rolled log seam-side down on the prepared baking sheet. Brush with beaten egg and sprinkle with Italian seasoning.
- Bake for 25-30 minutes, or until the Stromboli is golden brown and cooked through.
- Let it cool for 5 minutes, then slice into thick pieces and serve with marinara sauce for dipping.
Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes
Kcal: 380 kcal | Servings: 6