Pickle Dip Pinwheels are a delightful combination of creamy, tangy, and savory flavors wrapped in a soft tortilla. The finely chopped pickles and ham create a perfect balance of crunch and flavor in every bite, making them an irresistible addition to any appetizer spread.
Ideal for parties, potlucks, or even a casual snack, these pinwheels are quick to prepare and even easier to devour. Serve them chilled for maximum flavor, and watch them disappear as your guests come back for more!
Ingredients:
- 8 large flour tortillas
- 1 cup cream cheese, softened
- 1/4 cup sour cream
- 1/2 cup dill pickles, finely chopped
- 1/4 cup pickle juice
- 1 cup deli ham, finely chopped
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp black pepper
- 2 tbsp fresh dill, chopped (optional garnish)
Directions:
- In a mixing bowl, combine cream cheese, sour cream, pickle juice, garlic powder, onion powder, and black pepper. Mix until smooth.
- Fold in the chopped pickles and ham until well incorporated.
- Lay a tortilla flat and spread a thin layer of the pickle dip mixture evenly across the surface.
- Roll the tortilla tightly from one end to the other. Repeat with remaining tortillas.
- Wrap each roll in plastic wrap and refrigerate for at least 1 hour to firm up.
- Once chilled, slice the rolls into 1-inch pinwheels and arrange them on a platter. Garnish with fresh dill, if desired.
Prep Time: 15 minutes | Chill Time: 1 hour | Total Time: 1 hour 15 minutes
Kcal: 120 kcal (per serving) | Servings: 24 pinwheels