Crispy Bang Bang Salmon Bites are the perfect blend of crunch, spice, and sweetness. Each bite delivers tender salmon coated in a golden, crispy crust, paired with a creamy Bang Bang Sauce that packs a flavorful punch.
This dish is ideal for parties, game days, or even a weeknight dinner. Quick to prepare and loaded with bold flavors, it’s guaranteed to be a hit with everyone. Serve it as an appetizer or a main dish alongside a crisp salad or fluffy rice.
Ingredients:
- 1 lb salmon fillet, skin removed, cut into bite-sized pieces
- 1/2 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup panko breadcrumbs
- 1/2 tsp smoked paprika
- 1/2 tsp garlic powder
- Salt and black pepper to taste
- Vegetable oil for frying
For the Bang Bang Sauce:
- 1/4 cup mayonnaise
- 2 tbsp sweet chili sauce
- 1 tbsp sriracha (adjust for spice level)
- 1 tsp honey
Directions:
- Prepare the salmon bites by seasoning the salmon pieces with salt, pepper, smoked paprika, and garlic powder.
- Set up a breading station with three bowls: one with flour, one with beaten eggs, and one with panko breadcrumbs.
- Dredge each salmon piece in flour, then dip it into the egg, and finally coat it with panko breadcrumbs.
- Heat vegetable oil in a large skillet over medium heat. Fry the salmon bites in batches for 2-3 minutes per side or until golden brown and crispy. Remove and drain on paper towels.
- In a small bowl, whisk together all the ingredients for the Bang Bang Sauce.
- Serve the crispy salmon bites hot with the Bang Bang Sauce on the side or drizzled over the top.
Prep Time: 15 minutes | Cooking Time: 15 minutes | Total Time: 30 minutes
Kcal: 320 kcal (per serving) | Servings: 4 servings