These 3 Ingredient Peanut Butter Snowballs are a delightful addition to any holiday dessert spread. With their creamy peanut butter center coated in smooth white chocolate, they’re as beautiful as they are delicious. Simple to prepare and perfect for any occasion, these treats are sure to impress.
Whether you’re hosting a festive gathering or looking for a quick and easy homemade gift, these snowballs are a fantastic choice. Their rich flavor, soft texture, and elegant snowy coating make them a standout dessert. Plus, they require no baking, making them a hassle-free holiday favorite.
Ingredients:
- 1 cup creamy peanut butter
- 1 1/2 cups powdered sugar
- 2 cups white chocolate chips
Directions:
- In a large bowl, mix peanut butter and powdered sugar until a thick, dough-like consistency forms. Chill the mixture in the refrigerator for 20 minutes to make it easier to handle.
- Roll the chilled mixture into 1-inch balls and place them on a baking sheet lined with parchment paper. Freeze for 15 minutes.
- Melt the white chocolate chips in a microwave-safe bowl in 30-second intervals, stirring after each, until smooth.
- Using a fork, dip each peanut butter ball into the melted white chocolate, ensuring it’s fully coated. Place the coated balls back onto the parchment-lined baking sheet.
- Let the snowballs set at room temperature or refrigerate for 10-15 minutes until the chocolate hardens. Store in an airtight container in the refrigerator.
Prep Time: 20 minutes | Cooling Time: 30 minutes | Total Time: 50 minutes
Kcal: 140 kcal per snowball | Servings: 24