Chicken Bubble Biscuit Bake Casserole

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This Chicken Bubble Biscuit Bake Casserole is the epitome of cozy comfort food. Juicy, shredded chicken smothered in a creamy, cheesy sauce, topped with buttery, golden-brown biscuits—every bite feels like a warm hug. Perfect for busy weeknights or family dinners, this dish delivers big flavor with minimal effort.

The beauty of this casserole lies in its simplicity and versatility. You can make it with leftover chicken or even rotisserie chicken for extra convenience. The soft, pillowy biscuits soak up the rich sauce, creating a texture that’s irresistibly good. With its hearty and satisfying taste, this dish will surely become a staple on your dinner table!

Ingredients:

  • 2 cups cooked chicken, shredded
  • 1 can (10.5 oz) cream of chicken soup
  • 1 cup sour cream
  • 1/2 cup milk
  • 2 cups shredded cheddar cheese, divided
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1 can (16.3 oz) refrigerated biscuits
  • 1/4 cup butter, melted
  • 1/4 cup chopped fresh parsley (optional, for garnish)

Directions:

  1. Preheat and Prepare:
    • Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish lightly with cooking spray.
  2. Mix the Sauce:
    • In a large mixing bowl, combine cream of chicken soup, sour cream, milk, garlic powder, onion powder, and 1 cup of shredded cheddar cheese. Stir until smooth.
  3. Combine Chicken:
    • Add the shredded chicken to the sauce mixture and mix well to coat evenly.
  4. Prepare Biscuits:
    • Cut each biscuit into quarters and toss them in the melted butter to coat.
  5. Assemble the Casserole:
    • Spread the chicken mixture evenly in the prepared baking dish. Arrange the biscuit pieces evenly on top. Sprinkle the remaining shredded cheddar cheese over the biscuits.
  6. Bake:
    • Bake in the preheated oven for 25–30 minutes or until the biscuits are golden brown and cooked through, and the casserole is bubbling.
  7. Garnish and Serve:
    • Remove from the oven and let it cool slightly. Garnish with fresh parsley if desired and serve warm.

Prep Time: 15 minutes
Cooking Time: 30 minutes
Total Time: 45 minutes
Kcal: 450 kcal per serving
Servings: 6

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