This Sloppy Joe Biscuit Casserole is a delicious twist on the classic Sloppy Joe sandwich! It combines savory ground beef, tangy sauce, and fluffy biscuits baked to perfection. Perfect for busy weeknights, it’s a family favorite that’s as comforting as it is easy to make.
Ingredients:
- 1 lb ground beef
- 1 small onion, diced
- 1 small green bell pepper, diced
- 1 cup Sloppy Joe sauce (store-bought or homemade)
- 1 can (16 oz) refrigerated biscuit dough
- 1 cup shredded cheddar cheese
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- Optional: chopped parsley for garnish
Directions:
- Preheat Oven: Preheat your oven to 375°F (190°C).
- Cook the Filling: In a large skillet, cook ground beef over medium heat until browned. Drain excess fat. Add diced onion, green bell pepper, garlic powder, and black pepper. Sauté for 3-5 minutes until vegetables are softened.
- Add Sauce: Stir in the Sloppy Joe sauce and let simmer for 5 minutes. Remove from heat.
- Assemble Casserole: Transfer the meat mixture to a greased 9×13-inch baking dish. Cut the biscuits into quarters and arrange them on top of the meat mixture.
- Add Cheese: Sprinkle shredded cheddar cheese evenly over the biscuits.
- Bake: Place the dish in the preheated oven and bake for 20-25 minutes, or until the biscuits are golden brown and cooked through.
- Serve: Garnish with chopped parsley if desired. Serve hot and enjoy!
Prep Time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutes
Kcal: 320 per serving | Servings: 6