When the weather turns chilly, there’s nothing quite like a warm bowl of hearty soup to bring comfort and joy. Creamy Potato & Beef Soup is the perfect blend of rich flavors and satisfying textures, making it a go-to dish for cozy evenings. This comforting soup combines tender chunks of potatoes, savory ground beef, and a luscious creamy base, all seasoned with aromatic herbs and spices. Whether served as a main course or a starter, this dish is sure to be a hit with family and friends. Easy to prepare and irresistibly delicious, it’s a recipe that will quickly become a staple in your kitchen!
Ingredients:
1 lb ground beef
1 large onion, chopped
2 cloves garlic, minced
4 large potatoes, peeled & diced
3 large carrots, sliced
2 celery stalks, sliced
4 cups chicken or beef broth
1 tsp dried thyme
1 tsp dried parsley
1 tsp paprika
Salt & pepper to taste
1 cup heavy cream
2 cups shredded cheddar cheese
1 cup milk
2 tbsp cornstarch mixed with 2 tbsp water (optional for thickening)
Fresh parsley, chopped (for garnish)
Extra shredded cheddar (for garnish)
Instructions:
Cook the Beef: In a skillet, brown the ground beef over medium heat until it’s fully cooked. Drain any excess fat, then add chopped onion and garlic. Sauté for 5 minutes until the onion softens.
Prepare the Crockpot: Transfer the beef mixture into your crockpot. Add diced potatoes, sliced carrots, and celery.
Add Broth & Seasoning: Pour in the broth and sprinkle with thyme, parsley, paprika, salt, and pepper. Give it a good stir!
Slow Cook: Cover and cook on Low for 6-8 hours (or High for 3-4 hours) until the veggies are soft and tender.
Cream & Cheese Time: Stir in the heavy cream, shredded cheddar cheese, and milk. For a thicker soup, mix in the cornstarch slurry. Let it cook on Low for another 15-20 minutes until the cheese is melted and the soup is rich and creamy.
Serve & Enjoy: Ladle the warm soup into bowls and top with extra cheese and fresh parsley. Serve with your favorite crusty bread for an extra cozy meal.
This hearty soup is perfect for those chilly evenings as the “ber” months roll in!