These Rotel Cream Cheese Sausage Balls are the ultimate crowd-pleasing snack that blends savory sausage, creamy cheese, and tangy Rotel tomatoes into one irresistible bite. With their golden-baked exterior and melty cheese center, these sausage balls are perfect for game days, potlucks, or casual weekend gatherings.
The recipe comes together in no time, making it ideal for those moments when you need a quick, stress-free dish. Serve these alongside your favorite dipping sauces like ranch, spicy mayo, or even marinara for an extra burst of flavor. Whether you’re hosting a party or simply craving a cheesy treat, these sausage balls will always be a hit!
Ingredients:
- 1 lb pork sausage (mild or spicy)
- 8 oz cream cheese, softened
- 1 can (10 oz) Rotel diced tomatoes and green chilies, drained
- 2 cups shredded cheddar cheese
- 1 1/2 cups baking mix (like Bisquick)
- 1/2 tsp garlic powder (optional)
Directions:
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
- In a large mixing bowl, combine the softened cream cheese, sausage, and drained Rotel tomatoes. Mix until evenly combined.
- Add in the shredded cheddar cheese, baking mix, and garlic powder (if using). Mix thoroughly until a dough-like consistency forms.
- Using your hands or a scoop, roll the mixture into 1-inch balls and place them evenly spaced on the baking sheet.
- Bake for 20-25 minutes or until the sausage balls are golden brown and cooked through.
- Remove from the oven and allow them to cool for 5 minutes before serving.
Prep Time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutes
Kcal: 140 kcal per ball | Servings: 30 sausage balls