Creamy Parmesan Italian Sausage Soup

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When it comes to comfort food, nothing quite compares to a warm, hearty bowl of soup, and this Creamy Parmesan Italian Sausage Soup is no exception. The creamy base, spiced Italian sausage, tender potatoes, and fresh spinach create a symphony of flavors that feel like a warm hug on a chilly day. Topped with a sprinkle of Parmesan, this soup is indulgent yet balanced.

The beauty of this recipe is its simplicity. It’s made in one pot, making cleanup a breeze, and it’s ready in just 40 minutes. Perfect for a weeknight dinner or as a make-ahead meal for busy days, this soup is sure to become a staple in your comfort food repertoire. Serve it with crusty bread or a fresh salad for a complete meal your family will adore.

Ingredients:

  • 1 lb Italian sausage (mild or spicy)
  • 1 tbsp olive oil
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 3 medium potatoes, diced
  • 2 cups fresh spinach, chopped
  • 1/2 cup grated Parmesan cheese
  • 1 tsp Italian seasoning
  • 1/4 tsp red pepper flakes (optional)
  • Salt and black pepper to taste

Directions:

  1. Heat olive oil in a large pot over medium heat. Add the Italian sausage and cook until browned, breaking it into small pieces as it cooks. Remove the sausage and set aside.
  2. In the same pot, add the chopped onion and cook for 3–4 minutes until translucent. Add the minced garlic and sauté for another 1 minute.
  3. Pour in the chicken broth and bring it to a boil. Add the diced potatoes and cook for 10–12 minutes, or until they are tender.
  4. Reduce the heat to low and stir in the cooked sausage, heavy cream, and Italian seasoning. Simmer for 5 minutes.
  5. Add the chopped spinach and grated Parmesan cheese. Stir until the spinach is wilted and the cheese is melted.
  6. Season with salt, black pepper, and red pepper flakes, if using. Taste and adjust the seasoning as needed.
  7. Serve hot, garnished with extra Parmesan cheese and a drizzle of olive oil, if desired.

Prep Time: 10 minutes | Cooking Time: 30 minutes | Total Time: 40 minutes

Kcal: 350 kcal per serving | Servings: 6 servings

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