Apple Zucchini Bread

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Apple Zucchini Bread is a delightful and moist quick bread that’s perfect for breakfast, snacks, or even dessert. Combining the sweetness of apples with the subtle earthiness of zucchini, this recipe creates a harmonious balance of flavors. It’s a great way to use up seasonal produce and sneak some veggies into your day. The addition of warm spices like cinnamon makes this bread feel like a cozy hug, perfect for fall mornings or anytime you crave something comforting.

Ingredients

Dry Ingredients:

  • 3 cups all-purpose flour
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1 tsp salt
  • 2 tsp ground cinnamon

Wet Ingredients:

  • 3 large eggs
  • 1 cup vegetable oil
  • 1 ½ cups granulated sugar
  • 1 cup packed light brown sugar
  • 2 tsp vanilla extract

Add-Ins:

  • 1 cup grated zucchini (about 1 medium zucchini)
  • 1 cup peeled and grated apple (about 1 medium apple)
  • 1 cup chopped walnuts or pecans (optional)

Instructions

  1. Preheat the Oven:
    Preheat your oven to 350°F (175°C). Grease and flour two 9×5-inch loaf pans or line them with parchment paper for easy removal.
  2. Prepare the Dry Ingredients:
    In a medium bowl, whisk together the flour, baking soda, baking powder, salt, and cinnamon. Set aside.
  3. Mix the Wet Ingredients:
    In a large mixing bowl, beat the eggs until light and fluffy. Add the vegetable oil, granulated sugar, brown sugar, and vanilla extract. Mix well until smooth and creamy.
  4. Incorporate the Zucchini and Apple:
    Gently fold the grated zucchini and apple into the wet mixture, ensuring they’re evenly distributed.
  5. Combine Wet and Dry Ingredients:
    Gradually add the dry ingredients to the wet mixture, stirring just until combined. Do not overmix, as this could make the bread dense.
  6. Add Nuts (Optional):
    If using, fold in the chopped walnuts or pecans for extra texture and flavor.
  7. Bake the Bread:
    Divide the batter evenly between the prepared loaf pans. Bake in the preheated oven for 50–60 minutes, or until a toothpick inserted into the center of the loaves comes out clean.
  8. Cool and Serve:
    Allow the bread to cool in the pans for 10 minutes, then transfer to a wire rack to cool completely. Slice and enjoy!

Tips for the Perfect Apple Zucchini Bread

  1. Shred Finely: Use a fine grater for the zucchini and apple to ensure they blend seamlessly into the batter.
  2. Don’t Overmix: Stir the batter until just combined to keep the bread light and tender.
  3. Store Properly: Store the bread in an airtight container at room temperature for up to 3 days or in the fridge for up to a week. It also freezes well for up to 3 months.
  4. Customizable Add-Ins: Swap the nuts for chocolate chips, raisins, or dried cranberries for a sweeter twist.

Why You’ll Love This Recipe

  1. Healthy Twist: The zucchini and apple add natural moisture and nutrients, making this a wholesome treat.
  2. Versatile: Enjoy it plain or slathered with cream cheese, butter, or your favorite jam.
  3. Crowd-Pleaser: This recipe makes two loaves—perfect for sharing or saving one for later.

Whether you’re enjoying it with your morning coffee, packing it in lunchboxes, or sharing it with loved ones, this Apple Zucchini Bread is sure to become a family favorite. Its incredible flavor and moist texture make it a go-to recipe you’ll reach for time and again.

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