Smothered Chicken and Rice

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Smothered Chicken and Rice is a hearty, comforting dish that combines tender, juicy chicken thighs with creamy, flavorful rice cooked in a savory mushroom sauce. This one-pot meal is perfect for busy weeknights when you want something satisfying but easy to prepare.

Whether you’re cooking for your family or hosting a casual dinner, this recipe is guaranteed to impress with its rich flavors and creamy texture. The addition of fresh parsley and optional cheddar cheese takes the dish to the next level, making it as visually appealing as it is delicious. Serve it with a side salad or roasted vegetables for a complete meal that everyone will love.

Ingredients:

  • 4 bone-in chicken thighs
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1 tablespoon olive oil
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 can (10.5 oz) condensed cream of mushroom soup
  • 1 1/2 cups chicken broth
  • 1 cup long-grain white rice
  • 1/2 cup shredded cheddar cheese (optional)
  • 2 tablespoons fresh parsley, chopped (for garnish)

Directions:

  1. Preheat oven to 350°F (175°C).
  2. Season the chicken thighs with salt, pepper, and garlic powder.
  3. Heat olive oil in a large, oven-safe skillet over medium-high heat. Sear the chicken thighs skin-side down for 3-4 minutes until golden brown. Flip and cook for another 3 minutes. Remove from skillet and set aside.
  4. In the same skillet, sauté the diced onion for 2-3 minutes until softened. Add minced garlic and cook for 30 seconds.
  5. Stir in the cream of mushroom soup and chicken broth, mixing well. Bring the mixture to a simmer.
  6. Add the rice to the skillet, stirring to ensure even distribution. Place the seared chicken thighs on top of the rice mixture.
  7. Cover the skillet with a lid or foil and bake in the oven for 40-45 minutes, or until the rice is tender and the chicken is fully cooked (internal temperature of 165°F/74°C).
  8. If desired, sprinkle shredded cheddar cheese on top during the last 5 minutes of baking.
  9. Garnish with chopped parsley before serving.

Prep Time: 15 minutes | Cooking Time: 50 minutes | Total Time: 1 hour 5 minutes

Kcal: 320 kcal (per serving) | Servings: 4 servings

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