Sausage Muffins are the ultimate savory treat for busy mornings or a hearty brunch. Packed with juicy sausage and gooey cheddar cheese, these muffins bring a delightful twist to traditional breakfast options. Their tender, golden crust gives way to a soft and flavorful interior, making them irresistible for all ages.
Not only are these muffins incredibly delicious, but they’re also easy to prepare and perfect for meal prep. Make a batch ahead of time and enjoy them on-the-go, or pair them with eggs and a fresh salad for a full meal. Whether for a cozy weekend brunch or a quick weekday bite, Sausage Muffins are sure to become a household favorite.
Ingredients:
- 1 pound ground breakfast sausage
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup shredded cheddar cheese
- 3/4 cup milk
- 1 egg
- 1/4 cup unsalted butter, melted
Directions:
- Preheat your oven to 375°F (190°C) and grease a 12-cup muffin tin or line with paper liners.
- In a skillet over medium heat, cook the sausage until browned and fully cooked, breaking it into small pieces. Drain excess grease and let cool slightly.
- In a large bowl, combine the flour, baking powder, and salt. Mix in the shredded cheese.
- In a separate bowl, whisk together the milk, egg, and melted butter.
- Gradually add the wet ingredients to the dry ingredients, stirring just until combined. Do not overmix.
- Fold the cooked sausage into the batter until evenly distributed.
- Spoon the batter evenly into the prepared muffin tin, filling each cup about three-quarters full.
- Bake for 20-25 minutes, or until the tops are golden and a toothpick inserted in the center comes out clean.
- Let the muffins cool slightly in the pan before transferring to a wire rack. Serve warm.
Prep Time: 15 minutes | Baking Time: 25 minutes | Total Time: 40 minutes
Kcal: 220 kcal (per muffin) | Servings: 12 muffins