Jiffy Corn Casserole is a deliciously creamy, sweet, and savory side dish that’s perfect for any occasion. This easy recipe combines pantry staples like Jiffy Corn Muffin Mix, corn, and sour cream to create a moist and flavorful casserole topped with a golden crust. Whether it’s a holiday feast or a casual weeknight dinner, this dish is always a hit with family and friends.
The best part about this recipe is how simple it is to prepare. With just a few minutes of prep time, you’ll have a comforting, homestyle casserole that pairs beautifully with turkey, ham, or any main dish. Its sweet and creamy texture makes it a standout side dish that everyone will ask for again and again.
Ingredients:
- 1 box (8.5 oz) Jiffy Corn Muffin Mix
- 1 can (15 oz) whole kernel corn, drained
- 1 can (15 oz) creamed corn
- 1 cup sour cream
- 1/2 cup melted butter
- 2 large eggs
- 1 cup shredded cheddar cheese (optional)
Directions:
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a large mixing bowl, combine the Jiffy Corn Muffin Mix, whole kernel corn, creamed corn, sour cream, melted butter, and eggs. Stir until fully blended.
- Pour the mixture into the prepared baking dish and spread evenly.
- If desired, sprinkle shredded cheddar cheese over the top.
- Bake for 45-50 minutes, or until the top is golden brown and the casserole is set in the middle.
- Remove from the oven and let it cool for a few minutes before serving.
Prep Time: 10 minutes | Cooking Time: 50 minutes | Total Time: 1 hour
Kcal: 280 kcal (per serving) | Servings: 8 servings