Sausage Egg Muffins are the ultimate breakfast solution for busy mornings or leisurely brunches. Packed with fluffy eggs, savory sausage, and gooey cheese, these muffins are both satisfying and delicious. Their portable size makes them perfect for meal prep or on-the-go breakfasts.
Not only are they easy to whip up, but these muffins are also endlessly versatile. Add your favorite mix-ins like bell peppers or spinach for a veggie twist, or swap out the sausage for bacon or turkey to suit your taste. Whether served fresh from the oven or reheated for a quick bite, these muffins are sure to become a family favorite.
Ingredients:
- 6 large eggs
- 1/2 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup cooked sausage, crumbled
- 1/2 cup shredded cheddar cheese
- 1/4 cup chopped green onions (optional)
Directions:
- Preheat your oven to 375°F (190°C). Grease a 12-cup muffin tin or line with paper liners.
- In a medium bowl, whisk together the eggs, milk, salt, and pepper until well combined.
- Divide the cooked sausage evenly among the muffin cups.
- Pour the egg mixture into each cup, filling about 3/4 full.
- Sprinkle shredded cheddar cheese over the top of each muffin cup.
- Bake in the preheated oven for 20-25 minutes, or until the muffins are set and lightly golden on top.
- Let cool slightly before removing from the tin. Garnish with chopped green onions, if desired, and serve warm.
Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes
Kcal: 150 kcal (per muffin) | Servings: 6 servings