Juicy Hamburger Steaks with Onion Gravy

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The rich flavors of this Hamburger Steak with Onion Gravy make it a timeless comfort food favorite. Perfectly seasoned beef patties are cooked to golden brown and served with a silky, caramelized onion gravy that’s bursting with savory goodness.

This dish is an easy way to bring hearty flavors to your table without hours of effort. Pair it with mashed potatoes, buttered vegetables, or rice for a meal that warms the heart and satisfies every appetite. It’s a surefire crowd-pleaser for weeknight dinners or special family gatherings.

Ingredients:

  • 1 pound ground beef (80/20 recommended)
  • 1/2 cup breadcrumbs
  • 1 egg
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper, to taste
  • 2 tablespoons vegetable oil (for cooking)

For the Gravy:

  • 1 large onion, thinly sliced
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 2 cups beef broth
  • 1 teaspoon Worcestershire sauce
  • Salt and pepper, to taste

Directions:

  1. In a large mixing bowl, combine ground beef, breadcrumbs, egg, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Mix until just combined; avoid overmixing. Form the mixture into 4 oval-shaped patties.
  2. Heat vegetable oil in a large skillet over medium-high heat. Add the patties and cook for 4-5 minutes on each side, or until browned. Remove the patties and set aside.
  3. In the same skillet, melt butter over medium heat. Add the sliced onions and sauté until softened and caramelized, about 10 minutes.
  4. Sprinkle the flour over the onions and stir to coat evenly. Slowly pour in the beef broth while stirring to prevent lumps. Add Worcestershire sauce, salt, and pepper. Simmer the gravy for 3-4 minutes until thickened.
  5. Return the hamburger steaks to the skillet, spooning gravy over them. Reduce heat to low, cover, and simmer for 10 minutes, allowing the flavors to meld.
  6. Serve hot with mashed potatoes, rice, or your favorite side dish.

Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes
Kcal: 320 kcal | Servings: 4 servings

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