Philly Cheesesteak Casserole transforms the classic sandwich into a hearty, cheesy, oven-baked dish that’s perfect for sharing. This casserole is loaded with tender beef, vibrant bell peppers, and melty cheese, making it a satisfying choice for weeknight dinners or gatherings with friends and family.
The beauty of this recipe is its simplicity and versatility. You can customize it with your favorite toppings or even switch up the cheese to suit your taste. With minimal prep and maximum flavor, this dish delivers comfort food at its finest, straight from your oven to the table.
Ingredients:
- 1 lb ground beef
- 1 green bell pepper, diced
- 1 red bell pepper, diced
- 1 yellow onion, chopped
- 2 cups shredded provolone cheese
- 1 cup shredded mozzarella cheese
- 4 large eggs
- 1/2 cup heavy cream
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 tablespoon olive oil
Directions:
- Preheat oven to 375°F (190°C) and grease a 9×13-inch baking dish.
- Heat olive oil in a large skillet over medium heat. Add ground beef and cook until browned. Drain any excess fat.
- Add bell peppers and onion to the skillet with the beef. Sauté for 5-7 minutes until vegetables are tender. Season with garlic powder, onion powder, salt, and pepper.
- Transfer the beef and vegetable mixture to the prepared baking dish.
- In a mixing bowl, whisk together eggs, heavy cream, salt, and pepper. Pour the mixture over the beef and vegetables in the baking dish.
- Top with shredded provolone and mozzarella cheese.
- Bake for 25-30 minutes, or until the casserole is set and the cheese is bubbly and golden.
- Remove from the oven, let cool for a few minutes, and serve warm.
Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes
Kcal: 320 kcal | Servings: 6 servings